Der Goldene Hahn was featured in our Cee Cee No.2 Book, which is available for purchase here.
This Kreuzberg classic is the local go-to for simple but delicious Italian cuisine. The seasonal menu, scrawled on a blackboard that the waiter brings to the table, changes daily. The Caponata Siciliana: simply magnificent, the house speciality. During our visit we spotted an Italian nonna in the kitchen, dishing out pasta and bread – made from scratch, of course: a dream come true. The interior ranges from from simple and quaint to somewhat cracked, but the ambiance, candlelight, red-checked tablecloths and brick walls are totally charming! (Text: Nella Beljan / Photos: Daniel Farò)