Cabslam, short for California Breakfast Slam, certainly needs no introduction to the streetwise Cee Cee readers (otherwise see here). Originally started as a pop up 4 years ago by a Los Angeles native Patrick Blasa, it quickly became a popular So-Cal style weekend brunch destination. Recently Blasa teamed up with Davey Frankel from New York to serve savory American fare from coast to coast, not limiting themselves to breakfasts. Still based on the idea of using only the best ingredients and everything made fresh, from scratch, and in-house, they now offer mouthwatering staples like burgers topped with homemade NYC-style kosher pickles served four ways (guacamole bacon, chili, classic, or portabello mushroom for the vegetarians), gooey mac and cheese, fish tacos with spicy mayo cabbage slaw, and surf and turf steak with Cajun shrimp. Truly illustrating their ethos, their cocktails feature homemade infused vodkas, like the original ancho chili infused vodka for the perfect Bloody Mary. No longer just a place to get a little hair of the dog (aka brunch), now their slamming food can be had morning through night, seven days a week! (Text: Rei Matsuoka)
Cabslam, Innstr.47, 12045 Berlin-Neukölln
Daily 10-24h
For big genuine Thanksgiving dinner (Thur 27.11.2014) call +49 30 6869624 or email cabslam@googlemail.com
