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THE MODERN KITCHEN OF YUVAL BELHAN: CROQUETTES, PET NAT & OTHER DELICACIES AT TELLER BERLIN

THE MODERN KITCHEN OF YUVAL BELHAN: CROQUETTES, PET NAT & OTHER DELICACIES AT TELLER BERLIN

One of my most beloved dining memories is a summer evening spent in a Neukölln backyard in 2022 — larger-than-life sharing plates stream endlessly from the kitchen, hands reach over the long table passing vibrant and ever-so-comforting dishes back and forth. Since that evening at Kiddush, I’ve been hoping something more permanent would spring up so I could taste chef Yuval Belhan’s food once again. My prayers were answered last month; a gloomy January in Berlin was lightened by the fact Yuval had opened his very first restaurant, Teller, in the former space of Mrs. Robinson’s. The name might seem obvious for a restaurant however, it came after both Yuval and his husband, Klaus, attended photographer Juergen Teller’s wedding, and each guest was given a plate with a photograph on it. Klaus remarked it would be a great name for a restaurant, and years later, the vision finally came to life. The plum-painted brick walls warm the dining, giving the space an elevated yet homely feel that matches the seasonal menu. Teller can be described as a love letter that combines the best of Mediterranean and Central European influences. Think crispy rarebit croquettes, homemade fermented potato bread, and fun creations such as “the chicken brioche sando”. The wine list compliments the menu perfectly with funky Pet Nat’s that will knock your socks off to classic Mencia’s which are a guaranteed crowd-pleaser. For the time being, Teller is just open Thursday through Sunday, so you should definitely book ahead of time.

Text: Kate Foran / Photos: Zoe Spawton

Teller, Pappelallee 29, 10437 Berlin–Prenzlauer Berg; map
Thu–Sun 18–22h30

@tellerberlin

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SUSTAINABLE AND MODERN GERMAN CUISINE — HONEST FOOD IN THE NEWLY OPENED EI(-12437-B)

SUSTAINABLE AND MODERN GERMAN CUISINE — HONEST FOOD IN THE NEWLY OPENED EI(-12437-B)

Last summer (2023), many of us were drawn to Plänterwald when Jessica-Joyce Sidon served up the tastiest bratwurst and most addictive potatoes we’ve ever eaten, in her new beer garden “Zum Anleger — Eierhäuschen”. While the beer garden is on winter break (until April 2024), Jessi is opening her restaurant Ei-12437-B (Ei for short). The restaurant is located in the red brick complex of the Eierhäuschen, which until recently was hidden behind construction fences and scaffolding. In new, but also old, splendor life is returning to the once popular restaurant and GDR landmark: an art space and restaurant, for young and old, and for all those who grew up here and have fond memories of the place. Ei will serve honest food — sustainable, modern and, yes, German with a slight French influence. Regional and seasonal dishes — such as bread dumplings in mushroom cream with wild herbs and goose ragout with sourdough pasta — are served in an amazing setting. The building features high ceilings, playful architecture, an open bar made of granite, and light-catching brass. In summer you can move outdoors and take a seat on their spacious terrace. You’ll also find a drinks menu with delicious wines brought to you by Europe’s young winegrowers, draught beer from the Barnimer Brauhaus, and an ever-changing cocktail menu. And for those who enjoyed Dry January so much they’ve decided to make it a dry 2024, you’ll also find homemade lemonade, non-alcoholic wine, fresh juice and tea on the menu. Jessi and her team also offer tailor-made menus for personal events — whether private or corporate catering, product launches or wedding celebrations, at Ei anything is possible.

Text: Robyn Steffen / Photos: Marina Hoppmann

Ei-12437-B, Kiehnwerderallee 2, 12437 Berlin–Plänterwald; map

Wed–Sun 10–17h (Lunch 12–15h), Fri+Sat 18–24h (Dinner 18–22h)

@ei.berlin

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HOT, HOTTER, HOU TANG – SHARING HOTPOT ON THE MOST HISTORIC PROMENADE IN THE WEST

HOT, HOTTER, HOU TANG – SHARING HOTPOT ON THE MOST HISTORIC PROMENADE IN THE WEST

Between luxury boutiques and rows of hotels, historic shopping centers and international restaurants, there has been one more stop on my Ku’damm list since the end of last year (2023): Hou Tang. Hotpot à la Chengdu is served here – a fire pot that is a true classic in East Asia, especially in winter. The restaurant’s interior is reminiscent of Asia’s tea rooms and bustling marketplaces. Take the tiled corridor that you share with waiters and their serving trolleys is narrow for example. Traditional handicrafts such as bamboo weaving and Guo Hua paintings, red lanterns and neon lettering adorn the room creating an exciting atmosphere. Hou Tang is practically straight out of China, and people have long been queuing up to get a table. What makes it so popular? There are many reasons but above all is that everyone can enjoy a shared hotpot exactly as they like it. Here you don’t have to choose just one broth, the hotpot can be subdivided as you wish with the help of small partitions, saving you the headache of deciding who in your group likes it spicy (and who likes it over-spicy), who only eats vegan food or who has allergies. We end up with three different broths in the pot: the spicy version with Szechuan pepper, dried chillies, star anise, cloves and cumin, where you can choose the level of spiciness yourself; a pork bone broth, and a vegan tomato-based version.

And then the real choices begin, because the list of ingredients is long: beef, lamb, pork, shrimps, meatballs, noodles, quail eggs, mushrooms, pak choi, tofu skin – you’ll find all the classics, but I’ve also discovered a lot of new things here too. You can also put your own sauces together at a help-yourself counter: soy, sesame oil, oyster sauce, fermented tofu paste, spring onions, garlic and ginger – you can mix everything to your liking. If it all sounds too overwhelming, there is also a guide to traditional sauce mixtures hanging above the counter. Drinks and desserts are also catered for. The homemade lemonade adds balance to the spicy food and the jasmine milk tea is so delectable it’s almost dessert (but only almost). Don’t miss out on the desserts because the shaved ice is the perfect way to cool down after a hot firepot. Every street has an end, but Ku’damm feels endless – Hou Tang brings the Chengdu of the 1930s to the boulevard of Berlin’s West – and with it on your list, you’ll discover Ku’damm’s final destination.

Text & Photos: Robyn Steffen

Hou Tang, Kurfürstendamm 175, 10707 Berlin–Wilmersdorf; map
Mon–Sun 12–23h

@houtang_hotpot

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WHITE BIBIMBAP, TRADITIONAL HERBAL TEAS & MONTHLY SPECIALS — THE NEW KOREAN TEAHOUSE, SOOPOOLLIM IN MITTE

WHITE BIBIMBAP, TRADITIONAL HERBAL TEAS & MONTHLY SPECIALS — THE NEW KOREAN TEAHOUSE, SOOPOOLLIM IN MITTE

Sometimes writing happens by itself, and sometimes there are these places that blow my mind, and I don’t know where to start. My head is empty and full at the same time – a big wow would actually sum it up. That’s how I felt about Soopoollim, a Korean teahouse that opened on Ackerstraße in October last year (2023). Inspired by the forests of East Asia, amidst lots of wood and greenery, Yurim, the owner, serves traditional Korean herbal teas, homemade desserts, and dishes. It feels almost intimate when you taste her lovingly prepared teas and dishes because they tell you without words about traditions, her mother’s recipes that invite you into her home, and her cooking beginnings as a young child. One example is the ‘Ssanghwacha’ tea – combined from ten different medicinal herbs, it is a popular drink in Korea to give you and your body energy, which is why it is particularly popular after a cold. All the other teas on the menu are also described in detail in terms of how effective they can be for your well-being. And then there are the dishes, where you can order anything without being disappointed.

In addition to the dishes that you can order all year round, there are also monthly specials. We recommend popping in January and trying a portion of the Cheese Dakkalbi – spicy, grilled chicken with a good portion of melted cheese. You can enjoy Yurim’s white bibimbap – the vegan version of the classic rice bowl with silken tofu – at any time of year. “Bossam” also has a well-deserved place on the fixed menu: pork belly served with doenjang, a Korean soybean paste, served with homemade kimchi and rice. For starters, there are the usual classics such as mandus and fermented vegetables, but we recommend trying the ‘Yangbaechu Ssambap’: small steamed cabbage rolls filled with rice and topped with a chili soy sauce. If toast, eggs, and cheese are a fixed part of your Sunday routine, why not drop by for Sunday Brunch? Here you can expect a Korean take on shakshuka, toast à la Korean street food style with cabbage and omelette, or a classic French toast. If you want a little break after your tour of the center, you can make yourself comfortable with tea and dessert. Our favorites are the ‘Seoul Roll Cake,’ a sponge cake roll filled with whipped cream, and Chapsaltteok, mochi with matcha cream and red bean paste. We all know that you can’t taste food with words, and pictures only show half the pleasure. In any case, I can think of enough reasons to venture out of my own neighborhood in the snow and sub-zero temperatures for a visit to Yurim.

Text & Photos: Robyn Steffen

Soopoollim, Ackerstr.149, 10115 Berlin–Mitte; map
Mon, Thur–Sat 12–15h & 17–21h, Sun 11–17h

@soopoollim

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SILVESTER — MENUS, CONCERTS AND MORE TO BRING IN 2024

SILVESTER — MENUS, CONCERTS AND MORE TO BRING IN 2024

It’s barely Christmas and people are already asking what your plans are for New Years. Half your friends are out of the city, the other half are starting to text in the group chat to see what the plans are. Stress less: we’ve been keeping an eye on tips for you and here are some easy options to have a special evening… Want somewhere with dinner and the party all in one? Listening bar Anima is celebrating their first new years after opening this year, with a 4-course meal complemented with a wine pairing by Ritual Wine. You’ll need to reserve a spot, and after dessert they’re clearing the tables and opening to all to dance in 2024, (though you’ll be first to have a cocktail in your hand for the firework view of the spree…). Oh, Panama is also offering a dinner-party combo. This restaurant makes modern German cuisine and for New Year’s they have a 5-course special menu. There are two options: the regular menu which includes pike perch and venison with brioche dumpling, or the vegetarian which stars pumpkin with celeriac garum and celery cutlet with black cabbage. After, step next door to Tiger Bar for the afterparty.

Thinking more about food than the party? St. Bart are doing a 4-course menu for New years complete with bubbles, wine and cocktails. If you want to end the night Michelin, Bonvivant also has a 6-course vegan and vegetarian menu. If a non-stop buffet sounds more your style, Open House is the place to be with shared plates and bottles of wine all night long. Want to end your year with some classical music? The Berlin Philharmonie is doing a New Year’s Concert, and streaming it live in concerts across Germany. Okay, if you’re still here you’re more of a night owl… If you’re only thinking of the dancing part of the night, Torte Bar might be more your style – they’re throwing a party with Nadine Hemming and Imad. Or simply wander the streets and follow the sound of the fireworks.

Text: Savannah van der Niet / Photos: Robyn Steffen & Carmen Triana

@anima.berlin
@oh.panama
@st.bart.pub
@bonvivantberlin
@openhouse.berlin
@berlin.phil
@torte.ber.berlin

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