Heinz “Cookie” Gindullis has done it again. The club-owner-turned-restaurateur has opened up a grand gourmet playground in the former Cookies, a legendary club that started as a pop-up and survived Berlin’s nightlife for nearly two decades. Following his success together with the young and talented head chef Stephan Hentschel at their other locations – Cream, one of the first proper vegetarian restaurant in town, and Chipps, an all day breakfast joint – comes Crackers. This is a place for glamorous party people who are grown up and ready to wine and dine in a hedonistic metropolitan atmosphere. Start the night with their signature red beet watermelon vodka drink, beautiful ceviche or a whole steamed artichoke, and devour the perfectly cooked pink tender fillet. As the night moves closer to the wee hours, DJ will start to spin dancy tunes by the bar, perhaps as an ode to the past, and some guests will get up to shake a leg – and why not? The night is young and so are we. (Text: Rei Matsuoka / Photos: Sven Hausherr)
Crackers, Friedrichstr.158 / Unter den Linden, 10117 Berlin-Mitte
Daily from 18h; DJ nights: Tue, Thu, Fri, Sat; 21-3h
