It’s time for a gastronomic get-together of a different kind: On 28.5.2018, Brlo Brwhouse will unite brewing and cuisine under the label “Fünf – Vol. II“. This dinner event takes the form of five courses, prepared by five Berlin chefs, and paired with its own craft beer. Taking part this round are the Berlin establishments Kin Dee, Golvet, Frühsammers Restaurant and Brlo as well as The Nuc Duc Ngo, whose newest café, Toki The White Rabbit, recently caught our attention. Taking care of the drink pairing is beer sommelière, Sophia Wenzel, who has sourced her selection not only from the event host, but also from the breweries Heidenpeters, Schoppe Bräu, Bierfabrik and Fuerst Wiacek. The seasonal menu, with its refreshing pairings, promises to make for an inspiring evening — and a delicious start to the summer. (Text: Jennifer Prietzel / Photos: Brlo Brwhouse)
Brlo Brwhouse, Schöneberger Str.16, 10963 Berlin-Kreuzberg; map
Fünf – Vol. II, 28.5.2018, 19h. Tickets via Eventbrite.
