Jörg Förstera and Hendrik Haase, the ambitious and über-friendly duo who started out in 2015 with their popular butcher’s shop Kumpel & Keule in Kreuzberg’s Markthalle Neun, have now opened the Speisewirtschaft a mere 400m away. It is a down-to-earth, honest eatery where a new palatable meat culture can be experienced in every bite. The restaurant on Skalitzer Straße is cosy and stylish, the atmosphere warm, the service fantastic, the standard high. The menu is traditional, but all dishes come with a modern twist and are often served on customary wooden boards. Delicious, straightforward cuisine awaits, such as Grandpa’s traditional liverwurst sandwich with Spreewald gherkins, outstanding roast beef with crispy, fried potatoes, or a scrumptious dry-aged burger with mashed garlic potatoes and gravy, to highlight just a few of our favorites. Perfect accompaniments are a tasty beer or a good wine and, as a digestif, a mild Korn schnapps made from Brandenburg grain. A delicious evening in a charming atmosphere is in store for you! (Text: Lisa Strube / Photos: Speisewirtschaft)
Speisewirtschaft, Skalitzer Str.97, 10997 Berlin-Kreuzberg; map
Tue-Sat 16-22h
