Granted, I haven’t worked in Mitte for a while, at least not on a regular basis. But I distinctly remember the endless search for a healthy lunch spot. If you’re looking for something quick and fresh, Beets & Roots could be your new go-to. Opened in November 2016 by young gastronome Maximilian Kochen and Andreas Tuffentsammer, the youngest German chef to receive a Michelin star in 2011, the fast-casual restaurant centres their menu around bowls in a variety of enticing flavors, ranging from Italian to Japanese. The latter include sesame noodles, edamame, miso eggplant and toppings of your choice. Fitted out with sleek cement walls, black-and-pink tiles and neon installations, with nineties hits playing on loop, lunch at Beets & Roots will taste just as good as the next time you take it to go. Oh, and by the way: a pre-order app is in the works. (Text: Jasmin Tomschi)
Mon-Sat 11-21.30, Sun 12.30-21.30
Jasmin Tomschi is a freelance journalist and copywriter. She moved to Berlin-Friedrichshain from Vienna in 2012.