Between Karl Marx Straße and Sonnenallee, in the gem of a neighbourhood that is Richardplatz, Max Schippmann and Paul Adam opened Paulinski Palme in December 2017. The concept behind the café/restaurant is simple: Only the best produce and ingredients make it onto the table — thanks to collaborations with local institutions such as Peppikäse, Blutwurstmanufaktur and Königliche Backstube. From the home-fermented vegetables that accompany the cheese and cold meat platter to the mouth-watering Eggs Benedict and pumpkin bread served with quince jelly, the menu leaves nothing to be desired. Come for dinner and you’ll find the likes of Tafelspitz (boiled beef in broth, served with minced apples and horseradish), Käsespätzle and a winter salad topped with crunchy sunflower seeds gracing the menu. The heart and soul of this oasis are owners Paul and Max, who not only serve a fine selection of wines (Paul is a sommelier) but also dangerously good aperitifs. This is a charming new favorite for all hours of the day. (Text: Nella Beljan / Photos: Patrycia Lukaszewicz)
Paulinski Palme, Richardstr.76, 12043 Berlin-Neukölln; map
Wed-Mon 10-24h