“I’ve been meaning to go there forever,” is probably one of the most frequently uttered phrases in Berlin. More often than not, it comes up in conversations about restaurants. RestaurantWeek Berlin, running from 03.-28.06.2026, is here to turn a few of those plans into reality before we end up ordering the same thing all over again. For just under four weeks in June, the city becomes a shared menu. Around 50 restaurants across Berlin are taking part, opening their kitchens with specially created three-course menus. These are dishes designed for the festival, but still offer a small glimpse of the restaurants’ usual experience. Expect three courses at two fixed price points, for lunch or dinner. Among the participants are familiar addresses, new concepts, fine dining restaurants, and places newly opened, such as Zum Heiligen Teufel, Heimlich Treu, Crackers, or Klinke, alongside many others that will reveal themselves shortly before the festival begins. That is also when all menus and reservations go live online. RestaurantWeek has long since found its place in other European cities. This year, it will take place exclusively in Berlin for the first time. Until then, there is still plenty of time to ask why we keep ordering the same thing over and over again.
Text: Emma Zylla / Photos: RestaurantWeek
RestaurantWeek Berlin 2026, 03.–28.06.2026. Get tickets here.
@restaurantweek_de
