KAUZ & KIEBITZ — REUTERKIEZ GASTROPUB FOR FISH AND CHIPS AND FRESH DRAUGHT BEER

KAUZ & KIEBITZ — REUTERKIEZ GASTROPUB FOR FISH AND CHIPS AND FRESH DRAUGHT BEER

Sitting in the evening sun enjoying a freshly tapped beer with friends is one of life’s great pleasures. Now you can add another venue for doing just that: Kauz & Kiebitz, Sven Breitenbruch’s Neukölln gastropub which has gained a solid reputation amongst beer fans since opening 2015. Behind the bar are 12 draught beers to choose, many from local breweries including the Pils and Pale Ale from Berliner Berg, the New England IPA from Brewdog Berlin and the Golden Ale from Brauhaus Neulich. While this welcoming corner pub is the perfect place for drinks, the new food menu is well worth checking out, with classic finger food contrasted with modern, seasonal cuisine. Popular with regulars is the Fish & Chips Fridays where the team serve up fresh, sustainable cod alongside classic UK-style chips and mushy peas. If you fancy something lighter, there’s also an always-changing menu of seasonal dishes developed by chef Georgios Kitsos in collaboration with the bar team. Drinks wise, there’s the Rhabarberbarbara: a cocktail made with pisco, saké, rhubarb shrub, lime, cucumber spirit and crémant that comes courtesy from Truffle Pig, the speakeasy bar located behind Kauz & Kiebitz and accessed by pressing a button by a door at the back. After-work drinks with relaxed vibes: check!

Text: Annika Hillig / Photos: Savannah van der Niet

Kauz & Kiebitz, Reuterstr.47, 12047 Berlin–Neukölln; map
Wed–Sun from 18h

@kauzundkiebitz
@trufflepigbar

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