Since 2016, trained sports science therapist and passionate chef Gianna Thiess has been helping Berliners find their flow with her holistic three-part concept, Eat & Treat. Comprising weekly Pilates classes held in Olivia Steele’s Mitte studio, personal training sessions, vegetarian catering and supper club pop-ups around the city, Eat & Treat is dedicated to helping you feel your best, inside and out. Gianna’s dishes centre around fresh and seasonal and plant-based ingredients which embrace simplicity without compromising on flavor and texture, like the creamy pumpkin polenta with roasted beetroot, topped off with toasted pumpkin seeds and crumbled goat’s cheese. Your next chance to taste her culinary offerings is on 17.3.2018, when she’ll co-host “Platfrm”: A five-course vegetarian dining experience concepted together with Ostudio‘s Siobhán O’Callaghan. Get the details here. (Text & Photos: Emilie Wade)
Eat & Treat’s website, Facebook & Instagram
Eat & Treat goes Platfrm, 17.3.2018, 19.30h; Facebook event
