Fans of Chef’s Table, take note: 29.7.2018 marks the second edition of Berlin’s most extravagant dinner series, Neu Dinners. The recently-launched project sees Per Meurling of Berlin Food Stories and Arlene Stein of Terroir Symposium bring together internationally renowned chefs for one-of-a-kind evenings of experimental cooking in locations around town. This time, Will Goldfarb of Room 4 Dessert in Ubud, Bali (as featured on S4E4 of Chef’s Table) joins forces with René Frank of Berlin’s Coda to create an eight-course tasting menu of savory and sweet desserts, paired with cocktails conceived by the chefs and wines sourced by Viniculture and presented by Vinalupa. It’s all taking place at Atelier on the rooftop of Aufbau Haus. Tickets are an investment — but one that secures your place at the cutting edge of Berlin’s flourishing culinary scene. In? Get yours here. (Text: Anna Dorothea Ker / Photos (clockwise): Will Goldfarb, Ett la Ben, Atelier)
Atelier, Aufbau Haus am Moritzplatz, Prinzenstr.84, 10969 Berlin-Kreuzberg; map
Neu Dinners #2, 29.7.2018, 19h. Tickets via Tock or hello@neudinners.com
