It has Paris in the name but was actually invented in Geneva… We’re talking about the classic Café de Paris sauce, usually served with steak frites. Just a little fun fact, but let’s not get stuck on that, let’s move on to the real secret sauce of the Torbar Sunday menu: it’s new. You probably know Torbar already. Since 2017, they’ve been serving French brasserie classics under golden palm trees. Wines and cocktails included, the evenings here can easily linger. Now, the team (also behind Bostich) has added a new fixture to the program, the monothematic Sunday, entirely dedicated to steak frites. It kicks off at 16h with an aperitif. The set menu includes baguette and butter, salad, entrecôte, fries, and — of course — the Café de Paris sauce. A weekly changing vegetarian option is also part of the Sunday lineup. So if you’re looking for a laid-back but stylish Sunday dinner spot, this might just be it.
Text: Sven Hausherr / Photos: Valentin Semsedini & Torbar
Torbar, Torstr.183, 10115 Berlin-Mitte; map
Steak Frites Sunday: Sundays from 16h. You can reserve here.
@brasserietorbar
