If your knowledge of food and drink pairing is limited to chablis and cheese, you might want to get some pro insights before hosting your next dinner party. Luckily we’ve lined up just such an expert – a Michelin-starred one, no less. Next Wednesday (20.07.2022) the Cee Cee team will be sitting down with Billy Wagner from Nobelhart & Schmutzig for our special panel talk, Tasty Combinations hosted by Monkey 47 x Cee Cee, giving you insider knowledge on perfect gastronomic pairings. Join us at 19h30 in Kreuzberg where the co-founder of Berlin’s farm-to-fork dining institution will explain his team’s philosophy when it comes to liquid accompaniments. The event is being held at the Zum Wilden Affen, a month-long pop-up from Monkey 47, which from tomorrow (15.07) will be hosting a program of workshops, concerts and talks in cooperation with the Schwarzwald gin brand. The motto: everything you wanted to know about gin, but never dared to ask. We look forward to seeing you next Wednesday on Oranienstraße 183 for some juniper-based discoveries. Armed with knowledge on mixing and matching, you’ll soon be pairing drinks and dishes with fine dining flair…
Text: Benji Haughton / Photos: Monkey 47 Gin & Marko Seifert
Zum Wilden Affen Pop-up, Oranienstr.183, 10999 Berlin–Kreuzberg; map
Tue–Sat 14–0h
Panel Talk: Tasty Combinations hosted by Monkey 47 x Cee Cee – Wednesday 20.07.2022 19h30.
@ceeceeberlin
@monkey47
