The 8th of March is Feminist Day of Action. A day that creates visibility for work that remains structurally underrepresented. In gastronomy, women* are still underrepresented. And yet they run kitchens, concepts, and spaces with a distinct style. Here are eight places that you should visit (not only on the 8th of March). At Böhmischer Platz, Sarah Hallmann pairs artisanal precision with a calm aesthetic at Hallmann & Klee. An open kitchen, pared-back materials, plenty of light. The space stays understated, so the focus is on seasonal produce, fine textures, and their own bread. Sophia Hoffmann and her restaurant Happa embody confident, plant-based cooking. Fermentation, open flames, intense sauces. At Happa, vegetables take center stage. The menu is on point, the wine list precise, the atmosphere relaxed. A place for anyone craving depth and clarity on the plate. At Choi, Sooyeon “Sue” Choi brings modern Korean cuisine to the Kollwitzkiez. Kimchi, BBQ, small plates for sharing, all with a fine sense of balance and texture. The evening unfolds in stages, accompanied by vivid flavors and conversations as layered as the dishes. If you want to wind down with modern Korean food in a relaxed atmosphere, you won’t be disappointed.
At Ari’s, Arianna Plevisani combines diner flair with Peruvian influences. Aji verde, sandwiches, bowls, and bold spices shape the menu. A spot that brings together street-food energy and a clear culinary signature. It’s hard to imagine the Kreuzberg neighborhood without it since it opened. In spring, catch the sun in the backyard with a glass of wine and Arianna’s “Green Goddess” salad. Hearty and elegant at the same time? Why not. That’s Onette. Tamara Siedentopf and Brienne West bring luncheonette culture to Schöneberg. Pancakes, cocktails, lunch, late night. A listed space, carefully restored, with a lovely terrace. For dinner dates that last all day. Korean fried chicken and drag brunch? Say no more. At Bamnat, Häran Kim focuses on what matters most in the end: good food and hospitality. There is also a strong emphasis on ferments, punchy sauces, and cold drinks. “Bam” means evening in Korean, and “Nat” means day. So yes, good food all day long. At Desi Diner in Neukölln, Shabnam Syed blends hot Americana with South Asian style. Burger buns meet chutneys, fries meet masala. Loud, playful, self-assured. A place where cultural references collide in a small space. Kristiane Kegelmann is known for her artful pralines, and her restaurant Pars for cuisine that is as precise. Few places in Berlin are designed with such a sharp sense of dramaturgy and detail, not least thanks to her background in art and confectionery. Together with Florian Sperlhofer, she creates curious, exacting food at Savignyplatz. Casual in expression, clear in line. Feminist Day of Action lasts 24 hours. Structural change takes much longer. Anyone invested in gastronomy helps decide which concepts and people remain visible in the long run. Those who book a table on the 8th of March celebrate with us. Those who come after support for the long term.
Text: Inga Krumme / Photos: Caroline Prange, Daniel Farò, Franz Grunewald, Mina Aichhorn, Mishka Kornai, Najaaraq Vestbirk, Pujan Shakupa, Robyn Steffen, Ruby Watt, Sophie Doering, Van Anh Le
Hallmann & Klee, Böhmische Str.13, 12055 Berlin–Neukölln; map
@hallmannundklee
Happa, Schlesische Str.35a, 10245 Berlin–Kreuzberg; map
@happa_restaurant
Choi, Fehrbelliner Str.4, 10119 Berlin–Prenzlauer Berg; map
@restaurantchoi
Ari’s, Glogauer Str.2, 10999 Berlin–Kreuzberg; map
@aris__berlin
Onette, Grunewaldstr.11, 10781 Berlin–Schöneberg; map
@onette_berlin
Bamnat, Paul-Lincke-Ufer 40, 10999 Berlin–Kreuzberg; map
@bamnat030
Desi Diner, Thiemannstr.1, 12059 Berlin–Neukölln; map
@desidinerberlin
Pars, Grolmanstr.53–54, 10623 Berlin–Charlottenburg; map
@pars.berlin
