WILD & WIESE — CHRISTMAS DINNER DELIVERY FEATURING REGIONAL AND ORGANIC INGREDIENTS FROM BERLIN AND SURROUNDING REGIONS

WILD & WIESE — CHRISTMAS DINNER DELIVERY FEATURING REGIONAL AND ORGANIC INGREDIENTS FROM BERLIN AND SURROUNDING REGIONS

Don’t want to spend hours in the kitchen this Christmas? With their festive dinner boxes, Berlin caterers Wild & Wiese let you serve up a heavenly holiday meal totally stress-free. Normally busy preparing impressive spreads for the city’s events, the team have used current circumstances to bring their philosophy of seasonality and sustainability to your humble Christmas dinner. Available to order are four different festive menus, each featuring high-quality products from Berlin and the surrounding regions. Your box of delicacies comes pre-cooked and ready to reheat in a range of glass jars, bottles, and vacuum bags. Preparation instructions are of course included, with no pro knowledge needed. Our pick is the vegan Snowflake Box, which offers a great alternative to the traditional roast goose – though you can have this too as part of the Santa Claus Box. The vegan feast includes a pumpkin consommé with chestnut dumplings and a mushroom Wellington Pie with lentils, walnuts and spinach served with red cabbage, wild cranberries, colorful carrots in sugar syrup, and smoked hazelnuts, all followed up with a Christmas spice cake with custard. In short: quite a treat!

Check out the three other boxes – the Rudolph, Santa Claus und Nikolaus:

Rudolph: South Oldenburg duck reared at Nobis poultry farm served with port jus, red cabbage, wild cranberries and potato dumplings from the Zielke organic farm. To follow cheesecake speculoos cake with plum compote from Brodowin in Brandenburg.

Santa Claus: Goose paté served with apple, goose fat and fried onions sourced from the Nobis poultry and Zielke organic farms. Homemade sourdough beer bread, goose consommé with mushroom dumplings from the mushroom garden (2 per person), South Oldenburg goose reared at Nobis poultry farm served with port jus, red cabbage, wild cranberries and potato dumplings from Zielke. To follow cheesecake speculoos cake with plum compote from Brodowin in Brandenburg.

Nikolaus: Potato soup from Brodowin and Zielke farms, black pudding with Angeln Saddleback pork from Hirschaue in Brandenburg, South Oldenburg duck reared at Nobis poultry farm served with port jus, red cabbage, wild cranberries and potato dumplings from Zielke. To follow cheesecake speculoos cake with plum compote from Brodowin in Brandenburg. (Text: Annika Hillig / Photos: Katharina Bohm for Wild & Wiese)

Wild & Wiese dinner boxes can be ordered online and will be delivered up to and including 24.12.2020 free of charge in Berlin and nationwide for an extra charge.

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