Hidden away behind Concierge Coffee since the beginning of this year, Zola is one of the most recent establishments to serve up authentic pizza to the people of Berlin. The philosophy here? Simplicity. From the minimal, yet surprisingly friendly interior, to the unadorned menu and quality ingredients, Zola has got it right. We took Head Chef Lukas’ recommendation and ordered the day’s special – a delicious combination of smoked buffalo mozzarella, rocket and Coppa Prosciutto, cooked in minutes thanks to the scorching-hot, wood-burning oven (Lukas’ pride and joy). It’s not just the toppings that have been selected with care either; the dough is given just as much attention. Proved for two days, to allow the home-cultured yeast to develop, the base is full of flavour and as true to Napoli as anything you’ll find here in the city. Drop by for lunch like we did, or make use of the new late opening hours and fill one of the big wooden tables with a group of friends. Last but not least, Lukas also bakes fresh sourdough bread; buy it direct from the counter and he will wrap it up for you to take home. (Text: Chloe Galea / Photo: Daniel Farò)
Zola, Paul-Lincke-Ufer 39-40, 10999 Berlin-Kreuzberg; map
Mon-Wed, 12-21h, Thur-Sat 12-22h
