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SABON — MEDITERRANEAN WINE BISTRO FOR LONG EVENINGS WITH FRIENDS

SABON — MEDITERRANEAN WINE BISTRO FOR LONG EVENINGS WITH FRIENDS

As someone who only recently started exploring the world of wine, I’ve always felt a bit intimidated. A wine menu with pages upon pages of options, each with different regions, notes, and years, not knowing what any of it means. But at Sabon, the intimidation disappears. Sabon is a Mediterranean wine bistro founded by Luca Simon and Dustin Franke, built around the things they enjoy most: good wine, simple food, and long evenings with friends. Luca is half Italian with roots in Emilia-Romagna, while Dustin has been living in Berlin for fourteen years. Before Sabon, the two opened Bar Nonno together in Schöneberg. With Sabon, they want to bring together Mediterranean inspirations from Italy, Portugal, Spain, and France in one place. Essentially, they want a space where visitors feel at ease (nothing intimidating in sight). Kind of like a friend’s living room, where you spontaneously stop by for a glass of wine, some oysters or pasta, and stay for hours. Especially now that Berlin is getting warm again, the outdoor seating on Oderberger Straße makes it easy to settle in for the entire evening. Every wine on the list is available by the glass, which all cost eight euros, and you can taste before deciding on a bottle. The focus isn’t on making wine feel intellectual, but approachable and genuinely enjoyable.

While I was there, we tried three types of wines: two orange and a classic red. The La Sapata Orange Feteasca Regala was light and funky, while the Moinho do Gato Tinto was balanced with dark fruit. But the real surprise was the Sumenjak Pinot Grigio Orange — my favorite of the three, which says a lot from someone who doesn’t gravitate towards orange wines. Much of the inspiration came from cozy places in Berlin and Lisbon, as well as Mediterranean bistros where people sit outside for hours, sharing food and wine. The space used to be a café and barbershop with a wall separating the two. When taking it over, Luca decided to tear down the wall and open it up. Once they started removing the wallpaper, the left room had gorgeous blue paint, which they now call the “Blau Zaal”. It’s the perfect room to reserve for a birthday dinner or a party. The menu changes regularly, with seasonal dishes and a weekly wine special, so there’s always a reason to come back.

Text: Stefania Basano / Photos: Mohit Amlani

Sabon, Oderberger Str.43, 10435 Berlin–Prenzlauer Berg; map

@sabon_weinbistro

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AN IN-BETWEEN SPACE — AMANO WITH CAFÉ & ROOFTOP TERRACE

AN IN-BETWEEN SPACE — AMANO WITH CAFÉ & ROOFTOP TERRACE

There are plenty of them, these in-between spaces. Places in Berlin that feel off-putting at first because they don’t quite explain themselves. Can I just walk in here? Is co-working possible without endlessly consuming? One in-between place that feels effortlessly accessible is the Amano. Between a hotel lobby, café and cozy rooftop terrace, boundaries blur on Auguststraße. Not least because of the €5 Aperol Spritz, which you can grab to go through the window. A recent addition is Café Amano on the ground floor, open directly to the street, offering specialty coffee, refreshing drinks and a surprising, bold 24-hour opening time. People sit in the co-working area with laptops, drink complimentary drip coffee, or slip briefly into the “Silent Garden”. With the first warm evenings, rooftop season has also begun. This year, the terrace is animated in collaboration with Whispering Angel, the Château d’Esclans rosé. All summer long, it becomes the house’s pink-hued meeting point, with drinks and DJ sets in the evenings. A place without thresholds, designed to be entered.

Text: Emma Zylla / Photos: Amano Group, Jens Bösenberg

Amano Bar, Auguststr.43, 10119 Berlin–Mitte; map 
Rooftop season from the 30.04.2026, weather permitting.

@amano.berlin
@amanobar
@amanogroup

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YSY: A LISTENING BAR FOR COCKTAILS, JAZZ, AND LATE NIGHTS

YSY: A LISTENING BAR FOR COCKTAILS, JAZZ, AND LATE NIGHTS

Usually when walking down Frankfurter Allee, it’s a transit for me, a stretch of road between point A and point B. This time, it was the bar YSY, as it was Wednesday Jazz night. YSY is a listening bar built around taste, sound, and conversation. Walking in, the lighting does the work immediately: low red light, good music at the right volume, inviting you to stay longer than planned. Music sits at the center of the room, shaping the atmosphere without overwhelming it. The drinks match the room: a whiskey sour arrives balanced and beautifully presented, a solid 10 out of 10. The Weird Angel, made with pisco, Campari, lime, passion fruit, and Amargo Chunco, is playful and a little flirty, exactly the drink that makes you curious about the next one on the menu. At YSY, cocktails are less about formulas and more about character. The menu moves between timeless structures and original signatures shaped by memory and heritage, with subtle Persian influences appearing through housemade ingredients and syrups. Everything is prepared in-house, from syrups inspired by traditional flavor profiles to complex non-alcoholic drinks and iced teas. The bar was founded and designed by Nico Mohammadi, a musician and cultural producer who moved to Berlin after studying music in Graz and Brussels. Known as DJ Durbin, his work across sound and nightlife informs the space deeply, and YSY reflects: an environment where music is treated with the same attention as drinks and design. On jazz nights, the room lets the musicians have the space to express themselves and be appreciated while still leaving space for conversation, while on weekends the same sound system transforms the bar into a cozy club setting for DJs and late-night sessions. It’s a space that moves with the evening, from intimate and calm to vibrant and immersive, without ever losing its sense of ease. YSY combines high standards with an unpretentious attitude, whether you arrive for a quick drink after work, a quiet conversation in the corner, or to get completely lost in the music as the night unfolds.

Text: Stefania Basano / Photos: Ruby Watt

YSY, Frankfurter Allee 23, 10247 Berlin–Friedrichshain; map

@ysy.berlin
@dj_durbin

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TACO TUESDAYS & COCKTAILS AT RINGBAR

TACO TUESDAYS & COCKTAILS AT RINGBAR

And if there’s one thing that makes a cocktail even better, it’s something to snack on. That’s exactly what Ringbar is made for. A place to pop in for one drink, maybe two tacos, but somehow end up staying the whole evening. Instead of predictable bar food, find Mexican-inspired finger food with surprising twists: grilled cactus with caramelized onions and halloumi, or tacos filled with hibiscus blossom and bean paste. On the side, there’s homemade guacamole and spicy salsas for dipping and sharing. While you settle into the sofas, drinks are mixed behind the large red bar. Espresso martinis, classics, and ever-changing creations. Everything feels relaxed, unpretentious. Exactly the kind of place where you feel at home right away. Between candlelight, rough plaster walls, and rotating art exhibitions, time slips by almost unnoticed. And then there’s Tuesday. Taco Tuesday. The perfect excuse to stop in midweek. If you still have room, crispy churros are a sweet finale. Whether you’re meeting friends, grabbing a quick bite, or settling in for a long night of drinks, Ringbar is one of those spots you meant to visit briefly but end up lingering far longer than planned.

Text & Photos: Elisabeth Rogov

Ringbar, Schwarzast.1, 12055 Berlin–Neukölln; map

@ringbarberlin

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DER KLEINE AUGUST: A BUZZING NEW CORNER FOR FRENCH WINE IN MITTE — RECOMMENDED BY FIONA LAUGHTON

DER KLEINE AUGUST: A BUZZING NEW CORNER FOR FRENCH WINE IN MITTE — RECOMMENDED BY FIONA LAUGHTON

Some discoveries feel distinctly Berlin: a quiet, gallery-lined street; a soft glow through the window on Mitte’s Auguststraße that carries a sense of instant belonging. Warm, unpretentious, and humming with energy, Der Kleine August is the kind of bar that invites you in — and convinces you to stay. The interior leans understated: textured surfaces, gentle lighting, shelves of French bottles that hint at depth rather than put it on display. The team, in their bleu de travail jackets, sets the tone quickly — welcoming, attentive, unfussy. Even in its early days, the bar operates with a natural ease. French wine culture is the anchor here, but without formality. The staff translates a thoughtful wine list into accessible, lively conversation. Whether you’re a casual drinker or deep into terroir talk, you’ll find a way in. The selection feels curated for character, not trends. Small plates keep pace: charcuterie sliced to order, cheeses chosen with intention, sardines by the tin—pairings that complement rather than compete. Everything encourages slow sipping, sharing, and, oops, staying longer than planned. What sets Der Kleine August apart is its mood — buzzing but calm, intimate without being insular. It sets the stage for first dates that fade into the background hum, friends huddled around tables, and solo guests who slip easily into the room’s rhythm. Grab a seat at the bar and witness a place that hosts as much as it serves. For anyone seeking a new wine bar in Mitte that balances quality with approachability, Der Kleine August lands confidently between the two. It’s a fresh addition to the neighborhood — and one that already feels here to stay.

Text: Fiona Laughton / Photos: Marie Staggat

Fiona Laughton is a Berlin-based strategist, writer, and founder of Present For The Future. Originally from Melbourne, Australia, she has been living in Berlin since 2013.

Der Kleine August, Auguststr.23, 10117 Berlin–Mitte; map

@derkleineaugust

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