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BLANC DE FUCK: THE NATURAL WINE BAR NEUKÖLLN DIDN’T KNOW IT NEEDED — RECOMMENDED BY CAMILLE DARROUX

BLANC DE FUCK: THE NATURAL WINE BAR NEUKÖLLN DIDN’T KNOW IT NEEDED — RECOMMENDED BY CAMILLE DARROUX

Whoever thinks that Neukölln did not need yet another natural wine bar clearly hasn’t visited Blanc de Fuck just yet. Power couple Chris and Anika of More Natural Wine and Oooh, Berlin!, have temporarily taken over a space on Neukölln’s Lenaustraße and turned it into the ultimate wine destination. With a whopping 270+ bottles available alongside four wines on tap and several more by the glass, they are able to cater both to wine nerds and natural wine newbies alike. If you know them from their previous ventures, you know they pour their whole heart into everything they do. Their mission here is to make what can be an intimidating subject more accessible — and their Instagram account is proof of just that. This translates through a wine list that starts at 26€ and features a short description of each wine, as well as an extensive selection of bottles from the coveted Jura region of France. Moreover, their playful approach means you can request to be served a wine to taste blind if you are in the mood for a challenge. Add in the cosy interior, largely decorated with Anika’s own wine-themed art, and you’ve got the perfect spot for your next date or night out with friends. Oh, of course they have snacks too (don’t miss out on the cheese board!), and outdoor seating is available too for when the days finally really get longer!

Text: Camille Darroux / Photos: Blanc de Fuck

Camille Darroux retrained as a Sommelière right after Covid and has been working at vegetarian Michelin-star restaurant Cookies Cream since 2022. She moved to Berlin from Paris in 2014.

Blanc de Fuck, Lenaustr.10, 12047 Berlin–Neukölln; map

@blanc_de_fck
@berlindisaster
@morenaturalwine
@ooohberlin

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FROM THE MAKERS OF OTTO AND TRIO: PLUTO ON KASTANIENALLEE

FROM THE MAKERS OF OTTO AND TRIO: PLUTO ON KASTANIENALLEE

Just a few steps from otto, you’ll find Vadim Otto Ursus and Sören Zuppke’s latest project. What first appears to be a simple wine bar quickly reveals itself as something more — Pluto is a place to meet, a space to linger. Those who come here tend to stay longer than planned, sharing a bottle with new acquaintances, unexpectedly bumping into friends, chatting at the bar, and losing track of time. There are no reservations. Instead, guests find their own spot among the three interconnected rooms. One evening, you might perch on a wooden stool in the narrow hallway by the bar; the next, you could be sipping wine while leaning against the windowsill or settling into the cozy bench. Inspired by French caves and Spanish pintxo bars, Pluto embraces informality. The atmosphere feels familiar, while the interior — designed in collaboration with kore projects — favors materials that grow more beautiful with time: cherry wood, zinc and hand-molded clay tiles. The warm red walls glow softly, mirrors create shifting perspectives, and the lighting is always dimmed. The wine list features a collection of the team’s personal favorites — an invitation to drink together, with plenty of stories and anecdotes waiting to be shared. The selection blends experimental and classic wines, with a focus on biodynamic producers from across Europe, alongside a dedicated champagne list, draught beer and classic aperitifs. And then, of course, there’s the food — intuitive, simple and product-driven.

Some nights, it’s baguette with butter, a whole block of cheese or homemade Mangalica ham. Other times, rustic classics take center stage: pork head terrine, veal tongue salad or marinated mussels. Depending on the season, these are accompanied by a bowl of cherries, a plate of sliced tomatoes or a refreshing sorbet. Pluto works closely with producers from Brandenburg and takes a holistic approach to ingredients. Whole animals are sourced and processed together with sibling restaurants otto and Trio. “We wanted to create a space that feels lived-in, where there’s no barrier to connection,” say Vadim and Sören. “Pluto isn’t a concept — it’s a place in motion, always alive. A space where you can eat and drink from the heart. A bar we built with friends, to share with friends.” We’ll raise our glasses to that — to Pluto, to Sören and Vadim, who seem to turn every location into a new favorite, and to the lasting mark they’ve left on our little Berlin cosmos.

Text: Robyn Steffen / Photos: Robert Rieger

Pluto, Kastanienallee 27, 10435 Berlin–Prenzlauer Berg; map

@plutoberlin

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BLUE DRINK, GREEN DOOR — ANNIVERSARY COCKTAIL WITH BOMBAY SAPPHIRE IN BERLIN

BLUE DRINK, GREEN DOOR — ANNIVERSARY COCKTAIL WITH BOMBAY SAPPHIRE IN BERLIN

Fancy a mixology detour somewhere between London and Rome? Then be sure to visit the Green Door Bar in Schöneberg this February, recently named “Bar of the Year 2025” by industry magazine Mixology. It’s no surprise Bombay Sapphire has chosen this renowned spot to celebrate the tenth anniversary of its sustainable Laverstoke distillery in the UK. Bombay Sapphire, known not only for its iconic blue bottle, is a London Dry Gin with a balanced, aromatic and fresh taste, thanks to an infusion of ten botanicals including juniper berries, orris root and lemon peel. And because a milestone birthday deserves a fitting celebration, the Green Door Bar is offering special drink creations alongside exclusive anniversary glasses designed by renowned London architect and designer Thomas Heatherwick. Heatherwick, who also designed the Laverstoke distillery (set on the grounds of an 18th-century paper mill), transformed the space into a modern building with a visitor center. The new glasses reflect the organic shapes of the distillery’s greenhouses and the iconic blue of the Bombay Sapphire bottle, symbolizing the harmonious blend of nature and craftsmanship. The signature drink, crafted by bar manager Maria Gorbatschova, is served in these exclusive architect-designed glasses. Aptly named “Roman Holiday”, it’s a unique cocktail composed of Bombay Sapphire gin, bergamot and champagne cordial, bitter almond and white Ya Bao tea. Cin cin!

Text: Emilie Hain / Photos: Joey Timmann & Savannah van der Niet

Green Door Bar, Winterfeldtstr.50, 10781 Berlin–Schöneberg; map

The promotion runs until 28.02.2025. Enjoy responsibly.

@bombaysapphire
@bombaysapphirede

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BUCK & BRECK: GET REACQUAINTED WITH MITTE’S CELEBRATED SPEAKEASY

BUCK & BRECK: GET REACQUAINTED WITH MITTE’S CELEBRATED SPEAKEASY

Getting to Buck & Breck isn’t easy, but the best places rarely are. Once you find it, ring the bell to access the legendary Mitte bar, which has been slinging cocktails since 2010. Founded by Gonçalo de Sousa Monteiro, this renowned speakeasy centers around the bartenders with a communal table that seats fourteen. This is where the magic happens with staff mixing the seductive libations this bar is famous for. Running the bar alongside Monteiro is Vito Nicotra (former bar manager of Truffle Pig) who joined the Buck & Breck team in January 2025. With a menu of over forty classic and signature cocktails, you have a menagerie of options — from fruity to herbal, smokey to tangy. But the vast array of cocktails all have one thing in common: they’re top-tier. We recommend the Don Shark, a nutty Old Fashioned with loads of cocktail lore. Before Monteiro opened Buck & Breck, he did a bar crawl around New York City and fell for the Don Lockwood from Dutch Kills and put his version on the menu in homage. It’s an Old Fashion with a twist, made with Woodford Reserve Bourbon, smoky scotch, maple and chocolate bitters. This cocktail was created thanks to bar regular Timo who wanted a nuttier version of the Don Lockwood. The maple syrup was toned down and a Berlin-based nut liquor added and voilà, the Don Shark was born. It’s a nutty, smoky drink that’s smooth and flavorful, a cocktail you can slowly sip on all night. But don’t take our word for it, visit Buck & Breck and order one for yourself — you won’t be disappointed.

Text: Yolanda Evans / Photos: Sophie Doering

Buck & Breck, Brunnenstr.177, 10119 Berlin–Mitte; map

Woodford Brown-Forman-Distillery
Please drink responsibly. 

@woodfordreserve

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FROM MIMOSA TO NEGRONI — BRUNCH & APERITIF AT SUPER IN WILMERSDORF

FROM MIMOSA TO NEGRONI — BRUNCH & APERITIF AT SUPER IN WILMERSDORF

If you’re seeking a quiet, minimalist dining experience, Super in Wilmersdorf is not the place for you. The music is lively, a disco ball sparkles overhead, and the eclectic interior, with its curated sense of restlessness, is welcoming and homely. In short, it’s colorful, bustling, fun and, above all, delicious. In 2023, owners Max and Steve turned their dream into reality by opening this vibrant restaurant, which has quickly become a brunch institution. Over time, their Mimosa mixes have been perfected, the pancakes have become even fluffier, and the playlists just keep getting better. And because brunch is never quite enough, you can now stay longer. As evening sets in, Super transforms into an aperitivo bar offering a selection of colorful drinks, like the Rosatoni, Happy Sad or the elegant French 75. For those observing dry January or simply seeking non-alcoholic options, there are creative concoctions like the Espresso MartiNo and Amalfi PassiOhne. Uncomplicated bar food rounds out the experience: grilled cheese, crispy cauliflower with chipotle mayo, and the Say Cheese platter provide the perfect base — whether you’re enjoying a cocktail or going alcohol-free. For me, brunch can never last too long, so I just stay seated — I’m happy to waste my day at Super. Whether you stop by for a quick drink or linger until evening, you’ll always be greeted with a warm smile.

Text: Inga Krumme / Photos: Super

Super Westberlin, Bundesallee 161, 10715 Berlin–Wilmersdorf; map

@super.westberlin

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