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BLUE DRINK, GREEN DOOR — ANNIVERSARY COCKTAIL WITH BOMBAY SAPPHIRE IN BERLIN

BLUE DRINK, GREEN DOOR — ANNIVERSARY COCKTAIL WITH BOMBAY SAPPHIRE IN BERLIN

Fancy a mixology detour somewhere between London and Rome? Then be sure to visit the Green Door Bar in Schöneberg this February, recently named “Bar of the Year 2025” by industry magazine Mixology. It’s no surprise Bombay Sapphire has chosen this renowned spot to celebrate the tenth anniversary of its sustainable Laverstoke distillery in the UK. Bombay Sapphire, known not only for its iconic blue bottle, is a London Dry Gin with a balanced, aromatic and fresh taste, thanks to an infusion of ten botanicals including juniper berries, orris root and lemon peel. And because a milestone birthday deserves a fitting celebration, the Green Door Bar is offering special drink creations alongside exclusive anniversary glasses designed by renowned London architect and designer Thomas Heatherwick. Heatherwick, who also designed the Laverstoke distillery (set on the grounds of an 18th-century paper mill), transformed the space into a modern building with a visitor center. The new glasses reflect the organic shapes of the distillery’s greenhouses and the iconic blue of the Bombay Sapphire bottle, symbolizing the harmonious blend of nature and craftsmanship. The signature drink, crafted by bar manager Maria Gorbatschova, is served in these exclusive architect-designed glasses. Aptly named “Roman Holiday”, it’s a unique cocktail composed of Bombay Sapphire gin, bergamot and champagne cordial, bitter almond and white Ya Bao tea. Cin cin!

Text: Emilie Hain / Photos: Joey Timmann & Savannah van der Niet

Green Door Bar, Winterfeldtstr.50, 10781 Berlin–Schöneberg; map

The promotion runs until 28.02.2025. Enjoy responsibly.

@bombaysapphire
@bombaysapphirede

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BUCK & BRECK: GET REACQUAINTED WITH MITTE’S CELEBRATED SPEAKEASY

BUCK & BRECK: GET REACQUAINTED WITH MITTE’S CELEBRATED SPEAKEASY

Getting to Buck & Breck isn’t easy, but the best places rarely are. Once you find it, ring the bell to access the legendary Mitte bar, which has been slinging cocktails since 2010. Founded by Gonçalo de Sousa Monteiro, this renowned speakeasy centers around the bartenders with a communal table that seats fourteen. This is where the magic happens with staff mixing the seductive libations this bar is famous for. Running the bar alongside Monteiro is Vito Nicotra (former bar manager of Truffle Pig) who joined the Buck & Breck team in January 2025. With a menu of over forty classic and signature cocktails, you have a menagerie of options — from fruity to herbal, smokey to tangy. But the vast array of cocktails all have one thing in common: they’re top-tier. We recommend the Don Shark, a nutty Old Fashioned with loads of cocktail lore. Before Monteiro opened Buck & Breck, he did a bar crawl around New York City and fell for the Don Lockwood from Dutch Kills and put his version on the menu in homage. It’s an Old Fashion with a twist, made with Woodford Reserve Bourbon, smoky scotch, maple and chocolate bitters. This cocktail was created thanks to bar regular Timo who wanted a nuttier version of the Don Lockwood. The maple syrup was toned down and a Berlin-based nut liquor added and voilà, the Don Shark was born. It’s a nutty, smoky drink that’s smooth and flavorful, a cocktail you can slowly sip on all night. But don’t take our word for it, visit Buck & Breck and order one for yourself — you won’t be disappointed.

Text: Yolanda Evans / Photos: Sophie Doering

Buck & Breck, Brunnenstr.177, 10119 Berlin–Mitte; map

Woodford Brown-Forman-Distillery
Please drink responsibly. 

@woodfordreserve

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FROM MIMOSA TO NEGRONI — BRUNCH & APERITIF AT SUPER IN WILMERSDORF

FROM MIMOSA TO NEGRONI — BRUNCH & APERITIF AT SUPER IN WILMERSDORF

If you’re seeking a quiet, minimalist dining experience, Super in Wilmersdorf is not the place for you. The music is lively, a disco ball sparkles overhead, and the eclectic interior, with its curated sense of restlessness, is welcoming and homely. In short, it’s colorful, bustling, fun and, above all, delicious. In 2023, owners Max and Steve turned their dream into reality by opening this vibrant restaurant, which has quickly become a brunch institution. Over time, their Mimosa mixes have been perfected, the pancakes have become even fluffier, and the playlists just keep getting better. And because brunch is never quite enough, you can now stay longer. As evening sets in, Super transforms into an aperitivo bar offering a selection of colorful drinks, like the Rosatoni, Happy Sad or the elegant French 75. For those observing dry January or simply seeking non-alcoholic options, there are creative concoctions like the Espresso MartiNo and Amalfi PassiOhne. Uncomplicated bar food rounds out the experience: grilled cheese, crispy cauliflower with chipotle mayo, and the Say Cheese platter provide the perfect base — whether you’re enjoying a cocktail or going alcohol-free. For me, brunch can never last too long, so I just stay seated — I’m happy to waste my day at Super. Whether you stop by for a quick drink or linger until evening, you’ll always be greeted with a warm smile.

Text: Inga Krumme / Photos: Super

Super Westberlin, Bundesallee 161, 10715 Berlin–Wilmersdorf; map

@super.westberlin

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LOVIS BAR — DISCOVER THE UNIQUE, NUMBERED COCKTAILS AT HOTEL WILMINA

LOVIS BAR — DISCOVER THE UNIQUE, NUMBERED COCKTAILS AT HOTEL WILMINA

As you cross the threshold of Lovis Bar at Hotel Wilmina in Charlottenburg, “cozy” is the word that immediately comes to mind. Formerly a women’s prison in the late 19th century, this striking cocktail den – characterized by its high vaulted ceiling and dim lighting – is the perfect spot for a pre-dinner aperitivo or a late-night drink. Guiding you on your journey through the bar’s offerings is Nils Lutterbach, the bar manager, who previously worked at Galander in Kreuzberg before being tapped to open Lovis. The bar’s philosophy revolves around minimalist, taste-focused mixology, with a particular emphasis on German, Swiss, and Austrian brandies. While brandies are the star of the menu, high-quality spirits such as bourbon, gin, scotch, and rum also feature prominently for classic cocktail lovers. One of Lutterbach’s favorite ingredients is Woodford Reserve Bourbon: Praised for its versatility and rich notes of fruit and chocolate, it brings depth and vibrancy to any classic or bourbon-forward cocktail. A must-try is the “Number 13”: a dry yet potent cocktail featuring Woodford Reserve bourbon, fat-washed with cacao butter, Oloroso sherry, cherry brandy, coffee liqueur, coffee eau-de-vie, and sweet vermouth. You might wonder why the drinks are named with numbers instead of more traditional or playful titles? The reasoning is simple: Lovis prefers not to distract from the essence of the drink itself. In keeping with this minimalist approach, the back bar is devoid of recognizable booze brands, opting instead for unlabelled bottles, inviting guests to make their choices uninfluenced by branding. If you’re looking for another standout option, we recommend “Number 83,” a delicate yet complex mix of distilled rice brandy, Mirabelle brandy, and coconut water. It’s Lutterbach’s personal favorite — and likely to become yours, too.

Text: Yolanda Evans / Photos: Robyn Steffen

Lovis Bar, Kantstr.79, 10627 Berlin–Charlottenburg; map

Woodford Brown-Forman-Distillery
Please drink responsibly.

@lovisrestaurant
@woodfordreserve

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BAR ZENTRAL: WHERE LOCALS & INTERNATIONALS MEET FOR CLASSIC COCKTAILS WITH A MODERN TWIST

BAR ZENTRAL: WHERE LOCALS & INTERNATIONALS MEET FOR CLASSIC COCKTAILS WITH A MODERN TWIST

Looking for a spot where exceptional cocktails meet a cozy, inviting atmosphere? Bar Zentral in West Berlin has you covered. Nestled under the S-Bahn in Charlottenburg, this iconic neighborhood spot owned by former Green Door bartenders, Torsten Bender and Sebastian Mathow, attracts international and locals alike with its playful classic cocktails with a modern twist. When you finally visit this bar, you’ll likely meet head bartender Emir Sombecki as he prepares cocktails for your drinking pleasure. Being that there are many superb cocktails to choose from, we suggest you order the Piñata, an elevated version of the classic Pina Colada. Be prepared to be blown away by this milk-clarified cocktail made with pineapple, three kinds of rum – Botucal Planas white rum and two Jamaican rums – served with absinthe coconut foam resulting in a creamy, textured drink with a tropical feel that will have you pretending that you’re in some hot far-flung island. Sticking with the tropical vibe, the menu consists of upscale variations of Daiquiris, as well as Negroni and Martini because you can never go wrong by ordering one of these. With an ever-revolving menu change (at least three times a year), be mindful that you’re on borrowed time to order the Piñata, so make plans to head to Bar Zentral as soon as possible.

Text: Yolanda Evans / Photos: Savannah van der Niet

Bar Zentral, Lotte-Lenya-Bogen 551, 10623 Berlin–Charlottenburg; map

@bar_zentral

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