I love places that are somewhere between fine dining and a sports bar — unfussy with everything you need. And honestly, after a day full of art hustle and bustle, networking, and vernissages, nothing brings me back down to earth faster than a good meatball and a cold beer. Tresen Treff in Wilmersdorf is such a place. It’s a classic Berlin corner pub, taken over at the beginning of the year (2025) by Josha, Laurens, and Julia: two gastronomy pros with Michelin-starred backgrounds and a social worker with organizational talent. Soccer is on, slot machines are flashing, the beer is cold, and the food? Wildly good. We arrived spontaneously, shortly before the kitchen closed, and the place was packed, but we were still served and cooked for with love, as if it were 7 p.m. and we were the only guests. They had everything: matjes salad, Beamtenstippe, mashed potatoes, Senfeier, pork knuckle with sauerkraut… And just when we were about to roll out the door, they slipped us a last chocolate pudding with vanilla sauce, almost secretly, even though the kitchen had long since closed. Goosebumps. The prices? Nostalgically good. Small plates are two to seven euros, beer is three euros, and Futsal is two euros and fifty. The crowd is a diverse mix, from old Berlin pensioners to Gen Z. Everyone is easygoing. No fuss, no pressure. The Tresen Treff is my safe space when Berlin gets too much. Potato expertise, flexibility, and honest charm. No scene pressure, but with a lot of soul.
Text: Pola van den Hövel / Photos: Robyn Steffen
Pola van den Hövel is a curator and interim director of Villa Schöningen in Potsdam. When she’s not curating exhibitions or attending art events, she can be found at the FLINTA* Stammtisch with her girls or singing with the Berlin pub choir.
Tresen Treff, Berliner Str.167, 10715 Berlin–Wilmersdorf; map
@tresentreff


