A chef who grew up in Korea and translates dishes from his own memories into sustainable fine dining — that’s exactly what you can experience this March 2026 at UUU in Wedding. Moses Yoon, who usually works in the kitchen at Nobelhart & Schmutzig, is taking over the space with a one-month pop-up. Far from Seoul is a deeply personal project for him — a way of reconnecting with his roots and the food he grew up with. Moses has been living in Berlin since 2014. While he loves the city, he has noticed how his relationship with Korean cuisine has slowly begun to shift. “When you live far away from the place you grew up, things that once felt so familiar suddenly start to feel foreign.” With this pop-up, he wants to explore that distance through his cooking. The name captures exactly that: cooking Korean food, far from Seoul. Rather than recreating traditional dishes exactly, Moses brings together Korean flavours, ferments, and culinary memories with his experiences in Berlin’s restaurant scene. And with locally available ingredients. UUU provides the perfect setting: intimate yet welcoming, with space for just fourteen guests. The result is a focused atmosphere in which everyone can discover the stories behind his dishes in an accessible way.
His experience at Nobelhart & Schmutzig also informs the project. Working closely with local producers plays a central role there, as at his pop-up. Many of the dishes begin with memories of Korean food, but are reinterpreted with German-grown ingredients. Moses is supported by friends and colleagues along the way, including Taewoong from Sojuhalle, who helps with the pairing, as well as his colleague and chef Choi. What awaits is a multi-course menu built around numerous fermented sauces and pastes (known as jang), many of them fermented by Moses himself. Combined with fish, meat, grains, and vegetables, the result is a menu that moves somewhere between these two culinary worlds. The pairing focuses on sool, Korean alcoholic beverages carefully curated to complement the fermented elements of the dishes. Vegetarian options are available, and upon request, a fully vegan tasting menu is possible. With Far from Seoul, Moses presents his own reinterpretation of Korean cuisine in Berlin. So if you’re curious, don’t wait long — come April, UUU will return to its regular concept.
Text: Robyn Steffen / Photos: Far from Seoul, UUU
UUU, Sprengelstr.15, 13353 Berlin–Wedding; map
Far from Seoul pop-up 03.–28.03.2026. Reservations here.
@far_from_seoul
@moses__yoon
@uuuberlin


