Is a small, sweet dessert part of your perfect meal? Unfortunately, the selection in many restaurants can be pretty disappointing. Still, I usually order one (how could I not?). Most cafés are already closed in the evening, ice cream parlors are still on their winter break, and it rarely feels worth making a detour to another spot just for something sweet. That’s how Xiu Jan, Tuan Anh, and My felt too. They missed having a place where you could get high-quality desserts late at night and end the evening in a calm, sweet way. That’s how the idea for the AO pop-up came about, which the trio opened in November 2025. AO Café serves Japanese-inspired desserts and drinks in the heart of the Simon-Dach neighborhood, just a stone’s throw from Shōdo Udon Lab, My’s Japanese restaurant specializing in homemade Sanuki-style udon and tempura. AO is a separate concept, even if the location makes it the perfect follow-up spot. First, slurp udon, then have a matcha at AO, and to top it off, share a fluffy cake. The focus is on classic Japanese creations such as strawberry shortcake, matcha mille-crêpe, and roll cakes. Everything is light and airy, exactly as you’d expect from Japan. Part of that comes down to the flour, which the team imports directly from Japan. It creates the texture that turns their shortcakes and roll cakes into the fluffiest possible treat.
The drinks menu combines classics with the café’s own experimental creations. Alongside matcha and hōjicha lattes, there’s the kinako dango latte, a milk drink with soybean powder and handmade dango. Other bestsellers include the hazelnut hōjicha latte (delicious!) and, yes, the kinako dango latte. All milk drinks can be made with oat or coconut milk at no extra charge, making them easy to order vegan. The yuzu and matcha cheesecakes are made with vegan cream cheese, and the chocolate mille-crêpe is also entirely free of animal products. The menu is set to change seasonally, with a new offering already planned for spring. The trio is also thinking long-term. Eventually, the location is set to become Bluen Bar, focusing on Japanese-inspired cocktails and drinks. The pop-up was originally planned to run until the end of January 2026, but thanks to the positive response, the trio now intends to keep the current concept running until May 2026. And I’ll admit, sometimes I skip the restaurant part altogether and just meet my friends here for something sweet.
Text: Robyn Steffen / Photos: Robyn Steffen & David Frank
AO, Wühlischstr.34, 10245 Berlin–Friedrichshain; map
@ao.cafeberlin


