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CROISSANTS, CRUFFINS & BUNS — BAKE AND TAKE BRINGS ARTISAN PASTRIES TO SAMARITERVIERTEL

CROISSANTS, CRUFFINS & BUNS — BAKE AND TAKE BRINGS ARTISAN PASTRIES TO SAMARITERVIERTEL

Sometimes, all it takes to brighten a morning is a freshly baked croissant and really good coffee on the way to work. If you live in Friedrichshain’s Samariterviertel, Bake and Take is the perfect start to your day. This small bakery, which opened in September 2024, is so popular it often sells out before official closing time — a testament to the exceptional quality of its pastries. Behind Bake and Take are two Ukrainian families who, after losing almost everything in the war, decided to make a fresh start in Berlin. What began as a small experimental project quickly captured the neighborhood’s curiosity and admiration. It’s hardly surprising, Oleg from Mariupol had worked with numerous cafés, restaurants and bars in Ukraine, while Oleg from Mykolaiv has extensive experience in bakery management. Their bakery’s name is as simple as it is fitting: “(We) Bake and (You) Take”. Everything here is made by hand, right in front of the guests, thanks to a large glass window that offers a glimpse into the baking process. The classic croissant has been the undisputed bestseller since day one, but the cardamom buns, croissants filled with salted caramel, and savory options like the morning cheese bun or prosciutto croissant with onion confit and rocket have also won over regulars.

The secret? A single, perfectly crafted dough — crispy, tender, and made with French butter and Italian flour — forms the base of all their pastries. Instead of frequently changing or expanding their selection, the bakery focuses on consistency and perfection. That said, seasonal creations will be introduced as spring approaches. True to its name, Bake and Take is a small space designed for quick stops. While you can stand by the window or sit at the outdoor tables, the best way to enjoy their pastries is to take them to go. And for the perfect pairing, they serve coffee to go featuring well-known roasts from Five Elephant. The neighborhood has embraced this new gem, the founders are grateful for the many happy faces (and glowing reviews!), and I, for one, am even more delighted whenever I find myself in Friedrichshain.

Text & photos: Robyn Steffen

Bake and Take, Proskauer Str.29, 10247 Berlin–Friedrichshain; map

@bakeandtakebakery

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FROM MIMOSA TO NEGRONI — BRUNCH & APERITIF AT SUPER IN WILMERSDORF
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FROM MIMOSA TO NEGRONI — BRUNCH & APERITIF AT SUPER IN WILMERSDORF

If you’re seeking a quiet, minimalist dining experience, Super in Wilmersdorf is not the place for you. The music is lively, a disco ball sparkles overhead, and the eclectic interior, with its curated sense of restlessness, is welcoming and homely. In short, it’s colorful, bustling, fun and, above all, delicious. In 2023, owners Max and Steve turned their dream into reality by opening this vibrant restaurant, which has quickly become a brunch institution. Over time, their Mimosa mixes have been perfected, the pancakes have become even fluffier, and the playlists just keep getting better. And because brunch is never quite enough, you can now stay longer. As evening sets in, Super transforms into an aperitivo bar offering a selection of colorful drinks, like the Rosatoni, Happy Sad or the elegant French 75. For those observing dry January or simply seeking non-alcoholic options, there are creative concoctions like the Espresso MartiNo and Amalfi PassiOhne. Uncomplicated bar food rounds out the experience: grilled cheese, crispy cauliflower with chipotle mayo, and the Say Cheese platter provide the perfect base — whether you’re enjoying a cocktail or going alcohol-free. For me, brunch can never last too long, so I just stay seated — I’m happy to waste my day at Super. Whether you stop by for a quick drink or linger until evening, you’ll always be greeted with a warm smile.

Text: Inga Krumme / Photos: Super

Super Westberlin, Bundesallee 161, 10715 Berlin–Wilmersdorf; map

@super.westberlin

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BRINGING PEOPLE TOGETHER WITH BEAUTIFUL THINGS: SANT BUENA — CORNER STORE, MARKET & CAFÉ IN ONE
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BRINGING PEOPLE TOGETHER WITH BEAUTIFUL THINGS: SANT BUENA — CORNER STORE, MARKET & CAFÉ IN ONE

Torstraße welcomed a charming new corner store in September 2024: Sant Buena. This unique spot combines market, store and café under one roof. The story behind Sant Buena begins with its three founders, Lisa, Sophia and Tom, who launched their first venture, Flatmakers, in 2021. If you’ve strolled down Torstraße recently, you may have noticed Sant Buena. Its eye-catching display of vibrant flowers invites passersby to add a splash of color to their homes. When the neighboring store became vacant, the founders couldn’t resist the opportunity. Their passion for creating a space to support local brands and young entrepreneurs was too compelling. At Sant Buena, you’ll find a lovingly curated collection of stylish kitchenware, fine delicacies, cookbooks and a rotating selection of seasonal goods — think festive Christmas tree ornaments. In the café, unwind with a cup of coffee from Sincerely Coffee (you can buy their beans in-store) or a glass of freshly pressed juice. Cozy sofas and bookshelves of international publications entice you to linger a little longer. The culinary offerings are just as delightful. Fresh bread and pastries from Albatross pair perfectly with homemade cakes at the counter. The menu strikes a balance between comforting and creative, with options like chia bowls, fresh waffles and the ever-popular avocado toast.

My personal favorite? The “Egg Soldiers” — two soft-boiled eggs served with strips of toast for dipping. They transport me back to childhood, evoking memories of my mother’s last-minute dinners. On Saturdays, Sant Buena transforms into a bustling neighborhood hub, where the store and café brim with energy. This is more than just a fleeting trend, Sant Buena aims to be a timeless café where visitors feel at home and where the simple is elevated to something extraordinary. Interestingly, the owners have only shared the store’s logo on Instagram to date. They’re waiting until every detail feels just right before unveiling the interior to the digital world — a refreshing approach in an era dominated by “Instagrammable” spaces. Good news for last-minute shoppers: Sant Buena will remain open between the holidays, making it the perfect spot for picking up thoughtful gifts.

Text & Photos: Robyn Steffen

Sant Buena, Torstr.153, 10115 Berlin–Mitte; map

@sant.buena

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FEELS LIKE HOME: CAFÉ FLEURS FOR COLORFUL BOUQUETS, COFFEE AND FRENCH CAKES AND TARTS

FEELS LIKE HOME: CAFÉ FLEURS FOR COLORFUL BOUQUETS, COFFEE AND FRENCH CAKES AND TARTS

When I stop by Café Fleurs in the middle of the day, I expect the space to be quiet. Instead it’s a flurry of energy, paper lanterns and disco balls hang above tables of friends and families drinking coffee and eating cake. This energy is due, no doubt, to owner Etienne’s hospitality. He sports a cobalt-blue shirt and pink socks, his colorful, welcoming energy radiating through the space. Etienne was born in France and studied gastronomy there. Flowers were always a part of his dream – his mum reminding how at five he already wanted to be a florist. In May 2024 Café Fleurs opened. It’s a cozy café with coffee, cakes served on old-fashioned chinaware, savory options and, on weekends, flowers. Everything is made in-house except the breads and croissants, which come from La Maison. While they offer savory options (breakfast plate, quiche, soup or a sandwich), we strongly advise that you prioritize their sweets: their lemon meringue tart is perfectly balanced, their vanilla flan creamy but not too decadent.

Other than flowers and food, they occasionally host events in the space such as crochet or twice-monthly bouquet workshops. Outside of their home in Kreuzberg, you can sometimes find Etienne and the café’s “Happiness cart” sharing bouquets at Sfera, Wolf Kino or other local spots. The flowers are sourced from a family in the Netherlands and are seasonal and Europe-focused. But of course, if this space is a reflection of his personality and mood, so too are the flowers: “Honestly sometimes I’m moody! Sometimes it’s just pink, once it was very beige and blue and I was wondering ‘what happened?!’.”

Text & Photos: Savannah van der Niet

Café Fleurs, Glogauer Str.6, 10999 Berlin–Kreuzberg; map

@cafefleurs_berlin

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SCHNELLA MOZZARELLA: THE FORSBERG’S LUNCHTIME CAFÉ — RECOMMENDED BY SUSANNAH EDELBAUM
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SCHNELLA MOZZARELLA: THE FORSBERG’S LUNCHTIME CAFÉ — RECOMMENDED BY SUSANNAH EDELBAUM

Since opening in 2017 The Forsberg has been one of Wedding’s go-to cocktail bars for a spritz at happy hour to a nightcap in the early morning. And over the summer of 2024, they expanded to lunch. Owner Charles Forsberg and his fiancée, Rasa Urneziute, revamped the bar’s small annex and named it Schnella Mozzarella, a sweet, airy daytime café specializing in generously-portioned, Italian sandwiches for dine-in or takeaway. They serve great coffee from Bonanza, with hot chocolate soon to come. The menu is divided into cool Freshies and panini-style Toasties, featuring ingredients like house-roasted veggies, mortadella, burrata, pistachio, artichoke cream, scamorza, tapenade and the like. Whether Freshie or Toastie, there are options to suit vegetarians and meat-eaters, along with changing seasonal specials. Layered between fluffy fladenbrot and garnished with cornichons or olives, a Schnella Mozzarella sandwich has quickly become my favorite local lunch. There are a handful of seats inside, plus plenty of sidewalk seating for warmer days. And once it’s quitting time, pair a Schnella Mozzarella creation with a drink in the original Forsberg space, where all the sandwiches are on the menu once evening comes and the cocktail bar takes over.

Text: Susannah Edelbaum / Fotos: Sophie Doering

Susannah Edelbaum is a writer based in Moabit who covers travel, food, culture, and the film and television industry. You can find more of her work here.

Schnella Mozzarella, Gerichtstr.26, 13347 Berlin–Wedding; map

@schnellamozzarella_sandwiches

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