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TO STAY, TO GO, TO COME BACK TO: SPIERS, THE NEIGHBORHOOD DELI-BISTRO

TO STAY, TO GO, TO COME BACK TO: SPIERS, THE NEIGHBORHOOD DELI-BISTRO

Since opening in 2022, Spiers, marked by its distinctive crocodile logo, has swiftly become a neighborhood favorite. It’s no surprise, given its diverse offerings of snacks, groceries, and vegetarian and vegan dishes, all served in a relaxed and inviting atmosphere. The recent renovations have transformed the original space into a warm, welcoming environment featuring a modern deli counter. Whether shopping for a picnic or supper, grabbing a quick refreshment, enjoying a swift meal, or settling in for a longer visit, Spiers is a friendly spot to relax and unwind. Founded by Jacob, an Amsterdam native with a passion for French and Mediterranean flavors, Spiers also reflects his Dutch heritage. This is evident in the products on tall shelves, showcasing a mix of Amsterdam-based startups alongside local regional brands, such as nut-based treats from Cravers. If you need a caffeine fix, Spiers serves expertly brewed specialty coffee with beans from the roastery Vote.

There’s also a wide selection of chilled drinks, from local favorites like Roy Kombucha to high-end juices and bubbly bottles for your celebratory moments. The menu features staples such as sweet and hearty scones, seasonal soups like gazpacho, and refreshing salads, including a pearl couscous salad with almonds, pomegranate seeds, fresh herbs, and orange vinaigrette. A real gem on the menu is the quiche (made with Gouda, of course), based on a recipe created by Jacob’s mom in Zwolle in 1994. Good food is a family affair, and now you’re invited to enjoy Spiers’ delicious offerings. So, see you in a while, crocodile?

Text: Dave Alcantara / Photos: Spiers

Spiers, Ohlauer Str.4, 10999 Berlin–Kreuzberg; map

@spiers_good_food

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TAKE A BREAK AT RUMMELSBURGER BUCHT — COFFEE AND CAKE, BRUNCH AND SPRITZ AT BLUMENTAL HAUSBOOT

TAKE A BREAK AT RUMMELSBURGER BUCHT — COFFEE AND CAKE, BRUNCH AND SPRITZ AT BLUMENTAL HAUSBOOT

If you want to make the most of sunny days without leaving the city, head to Rummelsburger Bucht! Since the beginning of August (08.2024.), you can enjoy a particularly relaxed — and delicious — break at the Café Blumental branch. No matter what time of day you decide to go for a walk or boat trip, Blumental Hausboot has all the snacks you need. Start your day with a freshly squeezed juice and croissant, or sourdough bread with pea guacamole, carrot lax and vegan citrus mayo. During the day, there is “yesterday’s lasagne” — vegetarian lasagne that changes daily. And if you fancy dessert, try a slice of the homemade cake or get an ice cream from Paletas. Round off the evening with non-alcoholic sundowners and a view of the bay — the houseboat is open daily from 9 am to 10 pm, unless the weather is bad, in which case the café takes a break. In future, small events and yoga sessions will be hosted here, and if you desire, you can borrow a boules set and play a round or two. So, if you want to enjoy the café’s classics in a different setting or spend a day by the water, come by — cozy seating, cool drinks and a relaxed atmosphere await you.   

Text & Photos: Robyn Steffen

Blumental Hausboot, Friedrich-Junge-Str.30, 10245 Berlin–Friedrichshain; map

@blumental_hausboot
@blumental_berlin

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ICED LATTE, AFFOGATO, CROISSANTS AND TIRAMISU? BUT PLEASE WITH MATCHA! — KAI MATCHA HOUSE NEAR MAUERPARK

ICED LATTE, AFFOGATO, CROISSANTS AND TIRAMISU? BUT PLEASE WITH MATCHA! — KAI MATCHA HOUSE NEAR MAUERPARK

If you enjoy mingling with the crowds in Mauerpark at the weekend and could do with a cool refreshing drink on the way there, you should definitely stop off at Kai Matcha House on your next visit. However, you should bring one prerequisite with you: As the name suggests – it’s all about matcha! Traditional matcha drinks with a modern twist have been on offer here since the beginning of June 2024. In addition to the Matcha and Hojicha Americano, the Iced Latte is particularly popular in its many different variations. From fruity options such as the Iced Strawberry or Mango Matcha Latte, to unusual specials such as the Iced Kurogoma or Iced Sakura Cold Foam Matcha Latte – anyone who thinks they have already tried matcha in all its variations will be proven wrong here. (There is currently no plant-based alternative for the cream topping, but they are already working on a “vegan cold foam”!). You can also order croissants and tiramisu at the counter – for these, Kai Matcha House works closely with Giomecca Pastry, which itself runs a small store in Schönhauser Allee.

For the drinks, the café uses a “Ceremonial Grade Matcha” from Kyoto, which means a particularly high-quality matcha that meets the high standards of the traditional Japanese tea ceremony. Kaito Vezzoli, founder of the café, grew up with Japanese tea culture in Switzerland: his mother, Noriko, was born in Shizuoka, a city in Japan that is popular for its green tea. He has been involved in tea culture from an early age and has assisted his mother at traditional tea ceremonies and performances – he now wants to share his know-how with everyone in his café, together with his girlfriend Tatiana Timofeeva, who has been supporting him since day one. So, if you fancy a little matcha ceremony, head for Mauerpark!

Text: Robyn Steffen / Photos: Savannah van der Niet

Kai Matcha House, Eberswalder Str.2, 10435 Berlin–Prenzlauer Berg; map

@kaimatchahouse

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NEUMANNS BAKERY: WHERE EVERYTHING REVOLVES AROUND SOURDOUGH

NEUMANNS BAKERY: WHERE EVERYTHING REVOLVES AROUND SOURDOUGH

On a walk close to Samariterviertel, you’ll come across the name Neumanns three times. It all started with bread. Like many of us, Dirk, the founder of Neumanns, grew up with the traditional German “Abendbrot”. Back then, in his home town of Dresden, there were five bakeries in the neighborhood – each family member had their own favorite bread, and so every evening became a little competition between them. But regardless of whether they agreed or argued about flavors, crust or airiness, bread united the family back then in its own special way… And this is Neumanns’ mission today. Next to the bakery is Neumanns “Um die Ecke” and right next door is the café that started it all. What makes it special? Everything you get here is made with sourdough. Two different sourdough starters are used for the breads, a 100 percent hydrated wholemeal rye sourdough and a 65 percent hydrated wheat sourdough. The rye sourdough gives the bread a characteristically sour taste, while the wheat sourdough produces a neutral, slightly milky flavor. There is something for everyone at the bakery’s counter. In addition to the house bread and wholemeal bread, there are baguettes, focaccia and the popular potato bread rolls. Of course, many people come for the sweet baked goods. These take a lot of practice and skill to make when using sourdough. If you want to see the team’s skills for yourself, try the pistachio and pumpkin seed croissant – my favorite – followed by the raspberry and lemon croissant and the cinnamon buns. Savory pastries, such as the bacon twister or the mushroom croissant, are also just waiting to be tried. You can enjoy everything in the bakery on the spot with a coffee or fresh juice.

Text: Robyn Steffen / Photos: Wioletta Piotrowska & Alexander Haas

Neumanns Bäckerei, Weichselstr.32, 10247 Berlin–Friedrichshain; map

@neumanns.berlin

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ICE CREAM AND APERITIVO MEET AT VASITO IN WILMERSDORF

ICE CREAM AND APERITIVO MEET AT VASITO IN WILMERSDORF

Ice cream and spritz make the perfect summer combination if you ask me. It’s a delicious cool-down solution for sweltering afternoons. Where do you go if you want to enjoy both? The answer is Vasito — the new ice cream and aperitivo bar in Wilmersdorf. Opened in May by husband and wife duo Fabio and Natascha Hilker, this ice cream parlor and bar mélange is a dream come true for the couple as they share their passion for ice cream and Mediterranean aperitivo culture with Berliners. This quaint establishment has an assortment of ice cream flavors such as mango, dark chocolate and rhubarb, as well as aperitivo cocktails. Try out the Bergamot Spritz or Negroni Bianco, you won’t be disappointed. And for those who enjoy a boozy ice cream drink, try the Prosecco poured over sorbet — choose from flavors like orange basil or lemon. While the ice cream and cocktails are the main draw, they also serve beer soft drinks, and Italian-style coffee. There’s indoor and outdoor seating, great for people-watching while sipping a drink. Open from noon till 9 pm, it’s the perfect place for after-school ice cream runs and, of course, aperitivo hour. If you assume Vasito is only worth a visit during the summer then you’d be wrong. They plan to open year-round with themed nights during the winter. With their winning combination of ice cream and cocktails, Vasito will quickly become your new favorite hangout spot.

Text: Yolanda Evans / Photos: Robyn Steffen

Vasito, Livländische Str.26, 10715 Berlin–Wilmersdorf; map

@vasito.berlin

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