What is a Korean taco you might ask? Well I’m not sure either, but I definitely want to try them when chef Raul Oliver Arriaga from Chaparro and Fräulein Kimchi mix up the ingredients from their home countries for a “Korean Taco Weekend” in Kreuzberg. Born in Seoul and raised in various cities in the US, Fräulein Kimchi has been experimenting with cooking since early age and continues to do so in Berlin; she caters private events and holds Korean cooking classes. The menu sounds promising – Korean tacos, Kimchi quesadillas, chocolate chili cake, soju margarita and an assortment of salsas and guacamole using both Korean and Mexican spices and ingredients. There is no need to reserve a table as it’s going to be very casual in true taqueria style. Weather permitting they will set up tables on the sidewalk too.
Chaparro, Wiener Str.14a, 10999 Berlin-Kreuzberg; map
21.7. & 22.7.2012, 13-23h
Text: Sven Hausherr
Published in Cee Cee #66 on 19.7.2012


