This restaurant has the potential to become a new favorite spot in the neighborhood: Thanks to the long opening hours (10-23h), you can pop in at almost any time of day and enjoy a coffee in a relaxed atmosphere, try the various sharing plates for dinner or round off the evening with a drink. Bergmanns is perfect for balmy summer nights as well as catching the first rays of sunshine in its large outdoor area — you can sit in a large group and watch the happenings in Bergmannkiez. The two head chefs are Paul Hattig, who worked at Richard Bistro, and Lou Schneider, previously a freelance chef. Both share a passion for down-to-earth, high-quality cuisine. The menu includes classic comfort food, but also offers a surprise or two, such as the risotto with pickled salted lemons and asparagus in panko. As Lou is vegan herself, there will always be plenty of vegan and vegetarian options on the menu. The dishes are adapted or changed seasonally — the homemade sourdough bread, brioche and cakes will hopefully remain year round.
Conventional wines as well as natural wines from 8greenbottles will be served, and of course, Bergmanns offers classic cocktails and long drinks such as Negroni and Espresso Martini. If you fancy an unusual drink, you’ll love the Rose Spritz with bergamot liqueur, rose syrup and rose water, or the Thai Basil Gimlet with lime leaves. From 03.07.2024, the “Boozy Brunch” will be introduced, which will be offered all week. From coffee to espresso martini and from morning brioche to late dinner — there’s room for everyone, inside and out.
Text: Robyn Steffen / Photos: Sophie Doering
Bergmanns, Riemannstr.13, 10961 Berlin–Kreuzberg; map
@bergmanns.berlin
