Breadmaking is truly magical. You mix flour and water and end up with a delicious staple food. It’s also a fine art: kneading, rising, proving and finally baking to perfection. As big bread fans ourselves, we’re very excited to master these skills for the next edition of Roe & Co.llective meets Cee Cee Lessons. On 27.08.2019, our friends at Brot ist Gold bakery will be showing us how to make a true sourdough before we work together to create our very own loaves. We’ll be in very good hands: since opening their shop in March 2019, Kolja Orzeszko und Athanassios Petalotis have focused all their efforts on making the best possible bread from the fewest possible ingredients, all sourced from within a 100km radius. Flour, water and salt alone go into their loaves, which are handmade and left to rise naturally. It’s baking in its highest form. The event will be a chance for participants to come together and learn from these artisans how to work as a team to make something truly extraordinary. The reward: a classic German “Abendbrot” and drinks from our friends at Roe & Co. It’ll be a how-to to remember. (Text: Benji Haughton / Potos: Anna Neustroeva & Daniel Farò)
We’re giving away a few tickets to the workshop. To get your hands on one, send us an email to win@ceecee.cctelling us why you’d like to join.
Roe & Co.llective meets Cee Cee Lessons with Brot ist Gold
27.08.2019
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@brot.gold
