In December 2022, Markthalle Neun got a new tenant: Frisch Gefischt, a stand that lets you tick off everything on your fish and seafood shopping list. Founders Andreas and Lars are big on sustainable fishing methods and short supply chains, sourcing seafood from regional catch areas not subject to overfishing. That’s why you’ll always find a changing selection on the counter, from wild fish and crustaceans to mussels, seaweed and caviar. If you’re short of ideas for dinner, stop by and ask for advice – then hit the rest of the stalls to get the remaining ingredients! Alternatively, if you come Thursday to Saturday, the stand also offers seafood dishes to enjoy there and then, like the “Seafoodpladde”, a mixed plate of fish skewers with asparagus and lentils or fish sandwiches with gravlax, grilled courgette and tahini mustard. As for your Easter lunch catch: how about pike perch with wild garlic, just coming into season? Or a striped bass ceviche? Oh, and if you’re not a fan of fish bones, there’s also lobster on offer. Whether you’re a passionate cook or street food flâneur, when it comes to this weekend’s dinner Frisch Gefischt will get you off the culinary hook…
Text: Robyn Steffen / Photos: Luna Schaffron & Uta Gleiser
Frisch Gefischt in Markthalle Neun, Eisenbahnstr.42/43, 10997 Berlin–Kreuzberg; map
Tue–Wed 12–18h, Thu 12–22h, Fri 11–18h (closed Good Friday), Sat 10–18h
@frischgefischt
