It all started one fine day when former design curator and current health coach Adina Bier was carefully experimenting with a handful of bacteria in her kitchen. Her ultimate goal: to become a fermentation guru. The result was the January 2019 birth of Gut Gut, a name more than mere wordplay. Adina firmly believes that health begins in the gut and that fermented foods can strengthen the digestive system and enhance well-being. So thanks to her, you can get your daily dosage of healthy Gut Gut probiotics with zesty kombucha drinks and tingling water kefirs (dubbed kefwater) made from organic cultures. Every batch is handcrafted with love. The water used for fermentation is purified with Leogant, allowing the final products to remain untreated and unfiltered. One sip and you know that only the best high-quality ingredients were used. My personal favorites: the refreshingly spicy golden sun curcuma kombucha and the sweet and soothing ocean-spirulina kefwater. See you soon at Gut Gut for a gutsy probiotic kick-start! (Text: Lisa Strube / Photos: Mina Aichhorn, Johanna Rademacher–Flesland)
Gut Gut, Schröderstr.10, 10115 Berlin–Mitte; map
Wed–Fri 12–18h, Sat 12–16h
@gutgut___
