The last rays of sunshine graze the bar while shadows dance along the front. The counter is already set for guests. The tables by the open window are still warm from the last hours of the day. At sunset, it’s particularly pleasant to linger at Kanal61, between the greenery and vinyl records. Anyone who wants to create unforgettable memories, both culinary and interpersonal, will find the perfect setting here. David Eckman and Jacques Voss ensure this with a wonderful open-mindedness reflected in the venue’s ambiance and on its plates. Since the beginning of August 2024, it’s been possible to meet both of them in their new Kanal61, in the middle of Erkelenzdamm, 61st. They gained experience together at Café Frieda until it felt like the right time to open something of their own. Now they share their experiences at Kanal61 where unpretentious dishes, good wine and music come together. Every day there’s a new, or at least adapted, menu, which David and Jacques put together using seasonal and local produce.
Dishes that remind them of their travels and memories — Japan must have left an impression. Pickled sardines with Einkorn shoyu, ricotta with mandarin koshu, Sicilian peaches, yellow beets and sage, dairy cow tartare with katsuobushi soya and cucumber, grilled pork belly with spring onion and karashi mustard. I feel a little sad as Jacques explains the concept of the changing menu to me, but I know that my next visit will be just as exciting because they know how to create surprising and unusual combinations with high-quality produce. I have discovered a new favorite place for myself, one that impresses with its historic façade, open kitchen and exceptional dishes. I’m sure you’ll love it too.
Text: Robyn Steffen / Photos: Robyn Steffen & Kanal61
Kanal61, Erkelenzdamm 61, 10999 Berlin–Kreuzberg; map
@kanal_61
