Locally-sourced experimental cuisine served on dishes that are themselves pieces of art – that’s what awaits you at Limbo, the pop-up dinner developed by artist and Agora Collective co-founder Caique Tizzi. Held at the Eoin Moylan Studio on an industrial site in Tempelhof, this series is a chance to eat dinner in an artists’ space where food and creativity exist side by side. Amidst high ceilings and charming furniture, you are served an opulent five-course menu accompanied by excellent wines like the delicious Rossanel natural rosé from Italy. Every time Caique serves one of his contemporary-yet-classic dishes, he shares the story behind it. Like the farofa served with pork, black beans, chipotle salsa and orange, which – we learn – comes from Brazil and incorporates cassava flour. Other bold food moves include watermelon with kimchi and cucumber served, like most of the dishes, on ceramics by Berlin artist Jonas Wendelin. It’s this blending of cutting-edge flavor, art and design that makes Limbo really something special. (Text: Ramona Razaghmanesh / Photos: Gabrielė Mišeikytė)
Limbo dinner at Eoin Moylan Studio, Teilestr.11–16. Door 0, 12099 Berlin–Tempelhof; map
Next dates: Fri 31.7 & Sat 01.08, start 19h
You can book online or by email
@caiquetizzi
