One of my favorite places in Seoul is the restaurant “Perhaps Today” in Hannam. Slightly off the main street, the lovely owner, Heejin, serves natural wine, sandwiches, ice cream, and snacks there. Heejin is a born hostess whom everyone in the neighborhood knows: When she cooks in the small kitchen together with her staff, you feel right at home. But don’t worry: You don’t have to book a plane ticket to South Korea to try her creations. A visit to Uncompress in Kreuzberg next Saturday is enough. This is where Heejin will be guesting for a day on 11.11. with her pop-up project, “All Good Things.” With her, she has the bestsellers from Seoul: three focaccia sandwiches – one with salmon, one with ham, and one with pickled carrot. Her vegan tomato ragu – my favorite – is served as a dip with focaccia chips. If you want to make sure to try one of her delicious breads, it’s best to pre-order via her Instagram. And if you’re as big a fan as I am after the meal, you might as well get your hands on her Maybe-Today merchandise – to keep a piece of Seoul around in Kreuzberg for a bit longer. By the way, Heejin is moving on after Berlin: On the 25. and 27.11.2023, she will be cooking at La Station in Lausanne. And who knows… maybe she will come back to Berlin for a second round!
Text: Laura Storfner / Photos: Perhaps Today Hannam
Sandwich pop-up “All Things Good” at Unkompress, Fichtestr.23, 10967 Berlin-Kreuzberg; map
11.11.2023 from 17h
@unkompress
@perhaps.today.hannam
