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WWW OF UPSCALE BAR CULTURE: WAX ON JOINS FORCES WITH WOODFORD RESERVE ON WESERSTRASSE

WWW OF UPSCALE BAR CULTURE: WAX ON JOINS FORCES WITH WOODFORD RESERVE ON WESERSTRASSE

Bluish light beckons us into the narrow Wax On bar at the top end of Weserstraße. We find ourselves seats at the corner of the wide concrete bar. Here, the focus isn’t on an overwhelming array of drink options, but on a small, carefully-curated selection. The bar team is attentive and welcoming — engaging with us while executing each action with precision, and before we know it, our drinks are placed in front of us. They are our simple yet elegant companions for the evening as we transition from one conversation to the next. We opt for something light, with yuzu, mandarin and basil, a refreshing drink loaded with summer-evening nostalgia. For those yet to enter a summer mindset, there’s the bartender and co-owner Sam Orrock’s signature. “Rusty Nail” features bourbon from the distillery Woodford Reserve, and takes the drinker on a journey from strong grain and wood to sweet aromas, spices and fruity florals. Combined with ginger and honey, this is a classic Old Fashioned bourbon cocktail with an exciting twist. To accentuate the herbal notes, Sam adds a homemade clove infusion. In fact, an array of homemade infusions stored in small pipettes are infused into the cocktails for tantalizing flavor bombs. This creativity is on-brand for Wax On. The team regularly collaborates, experiments with new ingredients, and isn’t afraid to step out of their comfort zone. The result? Drinks you won’t find anywhere else. It’s no wonder Wax On was recently voted in the 50 best bars in the world.

Text: Maria Mayer / Photos: Sophie Doering

Wax On, Weserstr.208, 12047 Berlin–Neukölln; map

Please Drink Responsibly. Woodford Reserve is a registered trademark. ©2024 Brown-Forman Distillery, Inc. All rights reserved.

@waxonberlin
@woodfordreserve

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CHÂTEAU ROYAL: FOR A STYLISH DRINK IN THE HOTEL BAR

CHÂTEAU ROYAL: FOR A STYLISH DRINK IN THE HOTEL BAR

Once the former home of the Stasi, the space was revamped and renovated to create a hip and fashionable boutique hotel, Château Royal, in the heart of Mitte. When walking into the bar, you’re greeted with positive affirmations such as “You sexy m***** f*****!!!!”. And you know what else is sexy? The elegant atmosphere, delightful cocktails and high-class service — whether you’re a hotel guest or not. Open from 12 pm to 22 pm, it’s a great meeting place for business or pleasure. Indulge in a three-martini lunch or catch up with friends for a post-work nightcap. Speaking of the drinks, the staff has an eye for detail. They put their spin on timeless classics and create delicious signature cocktails that are on par with the bar’s brand. So what drink should you try first? We suggest the Negroni Sous Vide 62, made with Freimeister Kollektiv Gin, Blood Orange, and Campari, which utilizes the popular bar technique to enhance the flavor profile. Or maybe the Naked & Famous or Paloma Royal are more to your taste. No matter what cocktail you choose, you won’t be disappointed. And because we all get a bit hungry while drinking, bar snacks such as olives or a Club Sandwich are available to curb your cravings. Château Royal is the perfect spot to unwind day or night.

Text: Yolanda Evans / Photos: Felix Brueggemann, Robin Kranz

Château Royal Bar, Neustädtische Kirchstr.3, 10117 Berlin–Mitte; map
12–22h

@chateauroyalberlin

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KROM BAR — SIGNATURE COCKTAILS & GEMÜTLICHKEIT IM WINSVIERTEL

KROM BAR — SIGNATURE COCKTAILS & GEMÜTLICHKEIT IM WINSVIERTEL

For me, Krom Bar is an unmistakable place – one with a lot of charm. This bar invites you to linger and is perfect for an evening with friends, an after-work drink, a first date, or a quiet night alone—for a glass of natural wine at the bar and a chat with the people behind it. What sets Krom Bar apart is the cozy atmosphere; it’s very relaxing here, almost romantic. The menu is special, especially the cocktails. Alongside classics, there are exciting signatures to try, such as the “Gin Garden” or “Earl Grey Gimlet.” In addition to the seven signature cocktails on the main menu, three cocktails change every two weeks. My highlight: the “Cream Soda” – a drink that, as the name suggests, has a bit of retro charm and reminds me of times gone by. It comes with the obligatory house nut mix—my absolute snack highlight—and the friendly company at Krom Bar. What more do you need for a successful bar evening?

Text & Photos: Luna Schaffron

Krom, Winsstr.9, 10405 Berlin–Prenzlauer Berg; map
Tues–Thur 18–01h, Fri–Sat 18–02h & Sun 18–01h

@krom.bar

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A 5-YEAR JOURNEY OF SIPPING DELICACIES: INSIDE BERLIN’S VELVET AND ITS SEASONAL SPECTACLE — RECOMMENDED BY YOLANDA EVANS

A 5-YEAR JOURNEY OF SIPPING DELICACIES: INSIDE BERLIN’S VELVET AND ITS SEASONAL SPECTACLE — RECOMMENDED BY YOLANDA EVANS

At Velvet, foraged plants, herbs, and flowers have a long shelf-life. This cocktail bar serves complex, yet delicate libations made from seasonal vegetables, fruit, and herbs found around the German capital. Although not new to the bar scene, a close-knit team dedicated to the craft operates this 6-year-old dimly lit watering hole with 55 seats. Bartender Ruben Neideck, Sarah Swantje Fischer, Alice Von Vincent, Julia Raschia and Inan Öztürk meet every Tuesday for a lab day lasting three to four hours, in which they distill, ferment, and infuses among other thing for future cocktail-making. While some components, like syrups, are derived from fairly straightforward infusions, the staff also likes to centrifuge fruit juices in summer and use the clarified (and more stable) liquid to make cordials or shrubs to last through winter. And speaking of the menu, it’s a revolving door of seasonal cocktails with one new cocktail added each week so that the drink you loved one day might be gone on your next visit. So, stop by often so that you don’t miss out on any of the fabulous drinks the team might be cooking up in the lab.

Yolanda Evans is a Drink and Travel writer on the run for the last 18 years. She travels the world to drink and seek out obscure booze knowledge. These days, she’s based in Berlin where she spends her free time bar-hopping around the city.

Text: Yolanda Evans / Photos: Savannah van der Niet

Velvet, Ganghoferstr.1, 12043 Berlin–Neukölln; map
Wed–Mon 19–02h

@velvet.berlin

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NORTHERN ITALIAN APERITIVO ACCOMPANIED BY INTERNATIONAL ART — EARLY EVENING DRINKS & SNACKS AT FOTOGRAFISKA

NORTHERN ITALIAN APERITIVO ACCOMPANIED BY INTERNATIONAL ART — EARLY EVENING DRINKS & SNACKS AT FOTOGRAFISKA

As of a few weeks ago, Berlin has a new museum for contemporary art, photography and culture: Fotografiska. Art has returned to the iconic and historic building with its heritage listed staircase. And now, upscale drinking has returned as well. In keeping with the spirit of the place, community, creativity and solidarity are top priorities – so here come the new aperitivo hours, daily from 16-18h. The Northern Italian concept combines good drinks and small appetizers before dinner. The Fotografiska bar on the first floor serves complimentary small Mediterranean snacks: grilled vegetables, a good selection of cheeses, olives, bruschetta, and more. Exquisite half-size cocktails at half the price entice you to taste your way through the entire menu. Best of all, drinks are allowed in the galleries, too! What better way to start the evening than consuming Berlin’s hippest culture with your favorite people and your favorite drinks? After all, one should “…offer the body something good, so that the soul feels like dwelling in it.” It’s a good thing that Oranienstrasse is now offering both.

Text: Alina Herbel / Photos: xxx

Café Bar at Fotografiska, Oranienburger Str.54, 10117 Berlin–Mitte; map
Mon–Sun 10–23h, Aperitivo Hours Mon–Sun 16–18h.

@fotografiska.berlin

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