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TRANSFORM! MOST WANTED: MUSIC BRINGS MULTIPLE PERSPECTIVES, DIVERSE QUESTIONS & INNOVATIVE FORMATS ON THE FUTURE OF MUSIC TO THE STAGE

TRANSFORM! MOST WANTED: MUSIC BRINGS MULTIPLE PERSPECTIVES, DIVERSE QUESTIONS & INNOVATIVE FORMATS ON THE FUTURE OF MUSIC TO THE STAGE

What does the future of music sound like? Does the future of nightlife belong to collectives? And will AI kill the radio star? These are questions you might have pondered even if you’re not in the music business. If you want answers, you’ll find plenty at Most Wanted: Music, the conference and live music showcase happening next week at the Kulturbrauerei (11 & 12.11.2025). The two-day program will see 3500 industry watchers come together for keynotes, interviews, debates and workshops featuring 150 speakers from the German and European music scenes. Under discussion are topics that are on everyone’s radar, among them gender representation, mental wellbeing in music and climate-friendly touring. If you aren’t a music biz insider, you’ll want to zoom in on the live music half of the program: showcase festival MW:M Live. Over 30 up-and-coming artists – spanning rap, pop, and electronic – will take over four Kulturbrauerei stages (Kesselhaus, Maschinenhaus, Frannz Club and Panda Platforma) to show what’s next in music. Consider it a chance to hear the future before it’s fully arrived.

Text: Benji Haughton / Photos: Most Wanted: Music

Most Wanted: Music and MW:M Live (11 & 12.11.2025) – tickets for the conference and the live program are available here.

@mwmberlin

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A CELEBRATION FOR FOOD LOVERS: THREE COURSES AT SELECTED RESTAURANTS FOR A FIXED PRICE DURING RESTAURANT WEEK

A CELEBRATION FOR FOOD LOVERS: THREE COURSES AT SELECTED RESTAURANTS FOR A FIXED PRICE DURING RESTAURANT WEEK

Around the world in three courses? Thanks to Berlin’s gastronomic diversity, that’s always possible. As proven this year by Restaurant Week, which is taking place in Germany for the very first time. As one of Europe’s largest culinary festivals, it will stop in Berlin and Munich from 05–30.11.2025. The concept is simple: a three-course menu at a fixed price. More than forty Berlin restaurants are taking part — from fine dining to neighborhood bistros, from traditional to fusion cuisine. Some of Cee Cee’s favorites are also on the list. At Estelle Dining, Nordic simplicity meets seasonal sophistication with dishes such as stracciatella with beetroot and pear; pressed lamb with spelt and kale; and a hazelnut chocolate mousse to finish. Meanwhile, EI-12437-B in Treptower Park serves honest Berlin cuisine with a twist. From Havelland bratwurst to homemade rice pudding balls, accompanied by Spreewald gherkins and freshly baked bread. If you’re craving Korean flavors, head to Coréen in Mitte to find classic bibimbap served in a hot stone bowl, vegan curry soup, and mango salad with chocolate soy pops. For Latin American finesse, Tupac in Kreuzberg is the place to go. Think ceviche with habanero leche de tigre, tonka bean flan, and banana pancakes with candied pumpkin seeds — definitely worth it! Choosing just one restaurant to dine at won’t be easy. But, luckily, you don’t have to. Take advantage of the offer as often as you like and bring as many friends as you wish. It’s best to book now, as tickets have been online since 30.10, and, as experience shows, the best tables go fast.

Text: Lola Hein / Photos: The Dude for Food, Savannah van der Niet, Steffen Sinzinger

RestaurantWeek 2025
05–30.11.2025 in Berlin & München. Find tickets here.

@restaurantweek_de

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“WE’LL ALWAYS HAVE BERLIN” — A WEEKEND OF FRIENDSHIP WITH LACOSTE X ZALANDO

“WE’LL ALWAYS HAVE BERLIN” — A WEEKEND OF FRIENDSHIP WITH LACOSTE X ZALANDO

Many know the feeling: when close friends leave town, you suddenly find yourself in a long-distance relationship. Bridging the distance while maintaining an emotional connection is a balancing act that takes time and energy. But, as soon as you’re back in the same place, you pick up right where you left off, as if no time had passed. The new Lacoste × Zalando campaign captures this feeling perfectly with Berlin as a meeting place where shared moments over a weekend turn into genuine closeness. Lacoste and Zalando provide the fashion inspiration for this reunion — sporty, elegant looks such as sweaters, coats, and sneakers in warm tones ranging from flour to maroon or date brown — while we supply culinary tips with French flair, inspired by the heritage of the brand founded in 1933. La Côte in Schillerkiez makes a fitting start with subdued lighting and a terrazzo-style bar. Cocktails such as the “Fizzy White Negroni” or “Café Salé” are served, accompanied by oysters or yellowtail with tomato dashi and yuzu kosho. The next day, Körnerpark awaits. The neo-baroque park not far from Sonnenallee, with its orangery, gallery, and café, is perfect for a short stroll and relaxed get-together.

In the evening, celebrate the friends’ reunion in Wilmersdorf at Bostich, which feels like a bistro straight out of the 11th arrondissement. White tablecloths and woven chairs set the tone, complemented by French classics such as moules à la crème, tartare de boeuf, a fine selection of wines, and plenty of lively background chatter. The morning after begins at La Maison over coffee and croissants on the linden-lined street. Watch the hustle and bustle of Kreuzberg along the Landwehr Canal and lose all sense of time. Perhaps a final detour to Canal before you part ways? An éclair is a sweet finale to your time together before going your separate ways. But luckily, we know, “we’ll always have Berlin.”

Text: Sophie Doering / Photos: Daniel Faró, Savannah van der Niet, Lacoste x Zalando

Lacoste × Zalando campaign

@zalando
@lacoste

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STACK, PLAY, REPEAT: DISCOVER STAPELSTEIN AT THE MITTE STORE AND PILE UP ON RAINBOW COLORS

STACK, PLAY, REPEAT: DISCOVER STAPELSTEIN AT THE MITTE STORE AND PILE UP ON RAINBOW COLORS

Walk into the Stapelstein store in Mitte and for a second you might think you’ve stumbled into a minimalist tech temple. White walls, clean lines, a big glowing screen – it all feels like you’re about to pick up the latest iPhone. But instead, you’ll find something far more playful: colorful elements that invite you to move, build and create. The space is calm, airy and at the same time surprisingly vibrant – the conceptual backdrop for a brand that’s all about movement and imagination. Stapelstein is rethinking play for all ages. Designed by Stephan Schenk in 2015, the elements are as simple as they are smart. One element gets you balancing, two invite some movement, six and you’ve got yourself a stool. Made from lightweight, durable material and available in every shade of the rainbow, they’re a hit with kids – and secretly with adults too. Over 800,000 families have already joined the fun, stacking, hopping and spinning around with these minimalist shapes. The Cee Cee team even used them at the Berlin Coffee Festival – as stools for the panel talks, high seats for the cupping table and colorful highlights in the kids’ corner. Proof that good design can bring people together, no matter their age or size. At the Mitte store you can explore the full range – from travel-friendly minis to the oversized “Grow” elements that adults can comfortably sit on. Kids are encouraged to play, and if you find yourself reaching for an element too, you’re in good company. Because sometimes, the best design just makes you want to move.

Text: Benji Haughton / Photos: Anastasia Komarova, Sophie Doering, Stapelstein

Stapelstein, Alte Schönhauser Str.3, 10119 Berlin–Mitte; map

@stapelstein.original

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CHILI & CHARLOTTENBURG — REGIONAL, SEASONAL, MEXICAN CUISINE AT COMEDOR

CHILI & CHARLOTTENBURG — REGIONAL, SEASONAL, MEXICAN CUISINE AT COMEDOR

At Charlottenburg’s Comedor — Spanish for dining room — Raúl Oliver Arriaga and Julia Schmiedehausen combine Mexican diversity with European clarity and Berlin regionality, creating an atmosphere that’s effortlessly warm and refined. Arriaga, born in Mexico City, translates the cuisine of his homeland using seasonal, regional ingredients and modern techniques. On the menu are dishes such as Quesa Birria with organic beef from Gut Kerkow, Mole de la Casa (soon to be served with Prignitz duck), and Mole Amarillito with eggplant and zucchini. For the Aguachilecomes, Frisch Gefischt provides the catch of the day. And all tortillas are made fresh by hand every day. Thanks to Atelier Raumfragen, Mexican aesthetics and Berlin modernism are brought together in a way that feels natural and contemporary — no clichés, just art instead of cacti. A terracotta-colored wall is adorned with a loom strung with colorful woven panels — designed by Luis Eduardo, the chef’s brother, and crafted by textile artists Ninot Olvera and Mariel Tapia Luna.

Other textile works — including pieces by Berlin artist Karolin Reichardt — reflect the collaboration between German and Mexican artisans and tell the story of a modern reinterpretation of traditional craftsmanship. They are complemented by sustainable wooden furniture (crafted from reclaimed Berlin floorboards), Danish chair designs, and ambient lighting. Comedor is both dining room and meeting place. A space to feel at home, whether for evenings with friends, family gatherings, or intimate dinners. For those who like to experiment, the four-hand dinners welcome guest chefs into the kitchen to share their interpretations of Mexican cuisine. What makes Comedor so special? Perhaps it’s because they don’t simply try to bring Mexico to Berlin, they invite both to co-exist in the same space.

Text: Emma Zylla / Photos: Florian Kroll, Selina Schrader

Comedor, Kantstr. 74, 10627 Berlin–Charlottenburg; map

@comedor.berlin

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