Together with ten friends and two wonderful winners Liv and Yves, we hosted our second Cee Cee Lesson at the Manuteefaktur and in-house tea salon last Sunday (21.2.2016). Instructed by Manuteefaktur’s owner Manu, we learned how to make our own Kombucha, created a unique individual chai blend, and last but not least, made a limited edition punch. The concoction was based on Rooibos tea which we bottled, labeled and saved some for later. We did however try it during the lesson; our punch mixed with Bulleit Whiskey on the rocks with a sprig of rosemary certainly did not disappoint. The recipe will be posted on Instagram soon and we highly recommend you to try it at home. But for now, check out our lessons page for more images and watch the video of our afternoon workshop. The Cee Cee lessons series will continue in April; the next topic on the curriculum is going to be all about wood. Stay tuned! (Text: Nina Trippel / Photo: Andreas Bohlender)
