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OMAKASE DELIVERED STRAIGHT TO YOUR HOME — THE DUC NGO X WOLT SIGNATURE BOX

OMAKASE DELIVERED STRAIGHT TO YOUR HOME — THE DUC NGO X WOLT SIGNATURE BOX

We all know those evenings when all you want is a quiet night at home. You settle in, ready to relax and order something to eat. But where from? From 12.-27.05.2026, that decision gets a little easier, because Wolt is launching something special: an exclusive collaboration with The Duc Ngo. Together, they are offering a six-course omakase menu built around Japanese specialties, available to order directly through Wolt. Created by The Duc Ngo and Japanese chef Masao Watari, the limited bento box brings a carefully composed omakase experience straight to your door. The Duc Ngo hardly needs an introduction. With restaurants across Kantstraße, Mitte and beyond, he has long become a fixture on Berlin’s food scene. Wolt, meanwhile, the Finland-based delivery platform founded in 2014, connects people ordering food online with the local restaurants and businesses that make those meals possible. Together, The Duc Ngo and Masao Watari have designed a six-course menu of finely balanced, high-quality components. The result is Japanese culinary craftsmanship in the form of a bento box delivered straight to your home.

The menu moves from light to rich to sweet. It begins with flambéed sea bream sashimi accompanied by yuzu chili paste, shiso leaf and radish, followed by futo maki featuring tuna tartare, spring onions and pickled daikon. Then come kamaboko, tamago and ika, fish cake, squid, omelet and roasted seaweed sheets, as well as Miyazaki wagyu tataki with beech mushrooms, seaweed, rice and chives. Black cod with miso rounds things out on the savory side. For dessert, there is daifuku: mochi with red bean, matcha mascarpone, and strawberries. Make yourself comfortable, order the box from Wolt, and turn your home into a Japanese omakase moment for the evening. There are only 700 boxes available, so better be quick!

Text: Isabelle Marten / Photos: Wolt

The Duc Ngo x Wolt
An exclusive six-course omakase menu is available as a limited-edition bento box through  27.05.2026.

@wolt.deutschland
@the_duc_ngo

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LIME GREEN ON THE MOVE: THE NEW LIMEBIKE IN BERLIN

LIME GREEN ON THE MOVE: THE NEW LIMEBIKE IN BERLIN

Lime green has become one of the city’s signature colors. The credit goes to Lime and the scooters that get us just about anywhere: spontaneously to a picnic in Tiergarten, just in time for the train, or to catch the last rays of sunshine by the Spree. The same freedom, just a bit quieter, with pedals instead of a footboard… Since March 2026, new LimeBikes have been rolling through the city as an addition to the existing fleet. Lime is no longer some unfamiliar player, but rather a fixed part of the city’s background hum. As the world’s largest provider of shared e-micromobility, Lime follows a clear idea: mobility should not only work, but also be accessible, affordable, and ideally emission-free. The new bike is not a radical reinvention, but a carefully refined model. The step-through frame is lower, making it easier to get on and making riding more stable. Perfect for helping Berliners of all sizes get on with confidence. The bikes feature incredibly comfortable grips and a smartphone holder that makes navigation easy. And then there’s the surprisingly spacious basket for your handbag, backpack, or last-minute Späti shop. On the LimeBike, with the breeze of the city and spring in our hair, we ride into this city’s future: mobility should be accessible, shared, and spontaneous. The lime-green bike is an invitation.

Text: Emma Zylla / Photos: Lime

Lime
Launch of the new LimeBikes 2026

@lime

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BETWEEN BRAIDED BREAD, ICING & CINNAMON ROLLS: BERLIN BAKERIES FOR YOUR EASTER BRUNCH

BETWEEN BRAIDED BREAD, ICING & CINNAMON ROLLS: BERLIN BAKERIES FOR YOUR EASTER BRUNCH

When the air smells like spring again, usually Easter isn’t far off. To help you spend the day stress-free and well supplied with delicious baked goods, here are a few tips on where to pre-order your treats in time for an indulgent Easter brunch. First up: a culinary detour to Italy. Gorilla Bäckerei brings a true classic to the table with its Colomba. This dove-shaped brioche is baked to airy perfection with almonds, apricot kernels, as well as hazelnuts and cashews, rounded off with notes of orange and lemon. Whether you go for it plain or with apricot and dark chocolate is entirely up to you. Equally traditional, though decidedly more opulent, is Paska.L Choux. Their Ukrainian Paska is rich and intricate: orange zest, rum-soaked dried fruits, and chocolate meet meringue, pistachios, and delicate tea roses. Available to pre-order in two versions — either with chocolate drops or raisins. If you’re celebrating Easter the vegan way, Barcomi’s has you covered. Their almond “chick” cupcakes and cakes, filled with lemon and vanilla buttercream, come topped with tiny yellow chicks, almost too cute to eat. Zeit für Brot is, of course, another Easter staple. Known for its countless variations of cinnamon rolls, the bakery also offers classic braided yeast loaves, fine brioche pastries, and (if you prefer something less sweet) savory options. Last but not least, a pâtisserie we particularly love: Canal. Their limited-edition choux collection, inspired by the Paris-Brest format, revolves around three rings and one occasion. Pistachio runs through praline, crème, sponge, and ganache, topped with crunchy Easter eggs, while hazelnut is paired with chocolate, and raspberry meets oolong tea. The Easter holidays are the perfect moment to ease into the long-awaited Berlin spring. Best enjoyed indulgently, stress-free, and with your pre-orders placed well in advance.

Text: Susi Churas / Photos: Paska.L. Choux, Gorilla Bäckerei

Gorilla Bäckerei, EUREF-Campus 1, 10829 Berlin–Schöneberg, map

Barcomi’s, Bergmannstr.21, 10961 Berlin–Kreuzberg, map

Zeit für Brot, Savignyplatz 9, 10623 Berlin–Charlottenburg, map

Paska.L. Choux, Kollwitzstr.66, 10435 Berlin–Prenzlauer Berg, map

Canal Berlin, Sophienstr.5, 10178 Berlin–Mitte, map 

@gorilla_baeckerei
@barcomis
@zeitfuerbrot 
@paskal_choux
@canalberlin

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SKIP EASTER CHOCOLATE: KNALLE POPKORN FOR THE HOLIDAYS & SPRING

SKIP EASTER CHOCOLATE: KNALLE POPKORN FOR THE HOLIDAYS & SPRING

For me, popcorn is a welcome and indispensable snack that makes a trip to the movies even better. But Knalle shows that popcorn can do much more. The Easter holidays are approaching, along with the start of the sunny season. As everything begins to bloom again, I’m ready for a few fresh flavor experiences. The self-proclaimed “Popkornditorei” has exactly that: crunchy, popped kernels with plenty of personality. They’re special enough that you can now find Knalle’s creations in delicatessens across Germany, and of course at their home base in Berlin, the Popkornditorei in Prenzlauer Berg. There, you’ll find all kinds of varieties, including the limited Easter special. Founders Lucie and André are currently betting on heavenly flavor combinations such as Easter Popcorn Cookies & Cream. (The right choice for anyone who believes more is more.) And in case a snack on the couch and picnic blanket isn’t enough, you can also work the popcorn into your Easter menu. Just take a look at the recipes section on Knalle’s website. Popcorn with figs and goat cheese, for example, or you can stick with one of Knalle’s classics. I’m especially fond of the popcorn with white chocolate and dark chocolate pieces. The Berlin-based company, which still makes everything by hand, stands out not only for its flavors but also for its values, including selected partnerships such as its collaboration with the Mosaik workshops for people with disabilities. Curious? Either stop by the Popkornditorei or simply order the crunchy snack online. Either way, the holidays could hardly get more exciting.

Text: Isabelle Marten / Photos: Knalle

Popkornditorei Knalle, Raumerstr.32, 10437 Berlin–Prenzlauer Berg; map

@knallepopkorn

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NETZWERK ZUKUNFTSORTE — AN INITIATIVE FOR RURAL SPACES THAT BENEFIT EVERYONE

NETZWERK ZUKUNFTSORTE — AN INITIATIVE FOR RURAL SPACES THAT BENEFIT EVERYONE

Heading to the countryside, straight into the good life? Admittedly, we love a charming holiday home and the occasional rural escape. But for some, places in the countryside need more than just a pretty backdrop for a day trip — and people are actively working to make that happen. One of them is Julia Paaß, founder of the Netzwerk Zukunftsorte. The latest election results made it clear: the urban-rural divide is real, and the challenges it creates affect us all. This is exactly where Netzwerk Zukunftsorte comes in. It supports projects that bring new energy to rural areas and strengthen local communities. Julia’s own project, Hof Prädikow, sparked the creation of the network in 2019. The E-Werk in Luckenwalde and Re-Hof Rutenberg (both of which we’ve featured before) appear on the map of the currently 82 registered “Netzwerksorte”. Many more, not just around Berlin, have caught our attention, like the Betahof in Lower Saxony. What these places have in common is their history. Most places occupy former schools, old train stations, or other buildings that were once central but fell into disuse. Thanks to creative ideas, they became not only beautiful spaces but also new opportunities for the people living nearby. Turning new ideas into reality takes time, energy, and budget. But also knowledge and people who believe in them. The network doesn’t provide direct financial support, but it creates visibility and guidance. The “Netzwerk Zukunftsorte” label helps to make funding more accessible and shapes the network itself. That means exchange, knowledge sharing, and support with starting projects, building, and running them. If you want to dive deeper into the topic, you don’t even have to live in the countryside. Join tonight’s Real Talk – Feminism in the Countryside (26.03.2026) online, or simply stay updated via the newsletter.

Text: Nina Trippel / Photos: Jörg Gläscher, Michael Taterka, Tim Haber

Netzwerk Zukunftsorte
Real Talk #01 – Feminismus auf dem Land? 26.03.2026 19h via Meetup.

@zukunftsorte

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