DAHEIM MANUFAKTUR — A KITCHEN FOR WORKSHOPS, EVENTS AND FOODIES

DAHEIM MANUFAKTUR — A KITCHEN FOR WORKSHOPS, EVENTS AND FOODIES

Have you ever had a Taiwanese breakfast? For those who are curious and up for culinary expeditions, I would highly recommend Daheim Manufaktur, the eco-friendly cuisine and event space where you really feel at home. Founder Julia Hammond, who used to work in design and product development, discovered that there are hardly any small, affordable production facilities for food startups in Berlin. So in 2016 she opened her own kitchen which smaller food manufacturers and caterers can rent out and where international chefs can share their dishes and family recipes through classes and workshops. I recently found myself in the Daheim Manufaktur kitchen myself and learned how to prepare Taiwanese Scallion Pancakes with RitaKahn Chen from Rice Studio Berlin. Kneading, folding and rolling the dough proved a challenge, but the result was worth it: a hearty, incredibly delicious spring onion pancake, reminiscent of puff pastry. It was immediately devoured in the sun alongside other Taiwanese treats. (Text: Katie Burton / Photos: Johanna Rademacher-Flesland)

Daheim Manufaktur, Dieffenbachstr.68,10967 Berlin–Kreuzberg; map
The next Taiwanese Breakfast Workshop will take place on 20.10.2019. You can find more workshops and events on Facebook. The space can also be rented for events of up to 14 people.
@daheimmanufaktur

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