Still looking for the perfect spot for your next brunch with friends? Look no further! For the next few weeks, Daniel Does Food at the Cee Cee Cafe will make sure you don’t have to compromise. You may already know Daniel Does Food from other pop-ups. After working in various restaurants and cafes, including Joynes Kitchen and Father Carpenter, Daniel decided to set up his own pop-up concept in 2019. He uses simple ingredients and dishes and enhances them with a variety of creative techniques. The resulting dishes feel familiar when you see them on your plate, even if you haven’t seen them in that combination before. That’s how it is with the Waffle Stacks: they might initially spark some childhood nostalgia, but did you have them with whipped gochujang butter and chives? Or wild berry balsamic syrup, mint and coconut chai yogurt? In addition to the waffles, there’s avocado toast and eggs Benedict. Classics, yes, but always with a special twist: for the avocado toast, Daniel uses Turkish bread with marinated Persian-style feta, pickled red onions and homemade walnut dukkah. Unfortunately, you’ll have to wait until the weekend for brunch – if you can’t wait that long, come visit us for an iced matcha and a pastry in the meantime.
Text: Robyn Steffen / Photos: Rebecca Schatz
Daniel Does Food im Cee Cee Cafe, Besselstr.13, 10969 Berlin–Kreuzberg; map
Brunch Sat–Sun 10h30–16h. Mon–Thu 8h30–17h, Fri 8h30–22h & Sat–So 10–17h
@danieldoesfood
@ceecee.cafe
