Organic farm Gut und Bösel is all about scrutinizing and rethinking agriculture, particularly cattle farming. What does regenerative agriculture mean and how can it be successfully implemented for the good of nature? Farmer Benedikt Bösel and his team explore these questions in their practices. But we don’t just want to hear about it, we want to experience it. It’s possible to read all about multifunctional agriculture, healthy soils, environmentally-conscious farming and forest conversion, but it’s also important to experience, learn and understand it first-hand. That’s why the Gut und Bösel team regularly invite visitors for farm tours and selected events. Meanwhile, the Berlin trio behind Ember have been redefining the concept of BBQ since 2020, settling on a rooftop terrace restaurant in Kreuzberg for the summer season. Seats to dine there aren’t easy to come by, so it’s fortunate that Gut und Bösel have enlisted Ember to join them for a special treat.
A perfect pairing, since Benedikt breeds what must be the happiest cattle in Brandenburg on his 3,000 hectares of land. Vegetarian guests will also want for nothing – this is peak harvest season, after all. The summer vegetables come directly from the neighboring vegetable farm Ackerpulco, and the Ember team will skillfully grill them to perfection. Ember and Gut und Bösel promise a long dinner table directly on the meadows where the cattle graze. An intoxicating sunset that will blend into the color palette of your wine. It promises to be a convivial night far away from the city, where Head Chef Tobias Beck promises to delight your palate with the taste of fire and embers.
Text: Laura Iriondo / Photos: Dinah Hoffmann, Ember & Gut & Bösel
Ember x Gut & Bösel Farm Dinner, Schlossstr.32, 15518 Briesen (Mark); map
26.08.2023, 18h. You can reserve your place here.
@gutundboesel
@ember_ofc
