Johannes Jungnickel is 31 years young and a native Berliner. In 2021, he opened his own bakery in Sprengelkiez: Hansi’s Brot. It’s a very down-to-earth shop of the sort you might know from traditional German baking, selling sourdough bread and classic bakes. In the morning, the bakery is full of the smell of fresh loaves, rolls, pretzels, Dinkelseelen and Schusterjungs – all made with organic flour from Spreewald. Johannes is an artsy type who studied jazz guitar in Amsterdam. Unable to find any tasty bread there, he started a baking apprenticeship at Berlin’s Beumer & Lutum before working at Albatross Bakery for two years and finally getting his diploma that would allow him to open his own shop. Wedding is the ideal location because it reminds Johannes of the Berlin of his childhood. “It’s just nice here,” he says. Johannes is now keen to pass on his knowledge: Hansi’s Brot also trains apprentices. As for my favorite treat? It’s got to be the Himbeer-Kringel with raspberry. It alone is worth the trip to Wedding.
Text: Lioba Leickel / Photos: Luna Schaffron
Lioba Leickel and Miriam Buholzer opened the small neighborhood shop Kiosk Sardelle right next to Hansi’s Bread in February 2021. They enjoy being next to their busy baker neighbors.