Coffee, wine, snacks — some might say this is the holy trinity for diners. Monu has created the trifecta combining an intimate menu and setting with delicious flavours and hot coffee. After five years of running their mobile cocktail business, Phoebe and Gang, Ine Haesaert and Vivian Kuper decided to put down roots. They created a space that encourages guests to be present and enjoy café vibes during the day or a cheeky cocktail in the evening with loved ones. Stepping into Monu feels like a warm hug. The space emits a modern yet cozy feel with lots of natural materials. They opted for a neutral palette with hints of red and a variety of wines on display. The curation of the venue was personally seen to by Vivian with many pre-loved pieces, and her personal touch is found in every corner. The shared love for food, drinks and hospitality is tangible. Let’s talk food. The menus are split into three options: cocktails, snacks and coffee and pastry options. The coffee, most notably, was as hot as it comes. I often find it difficult to come by a decent coffee that’s hot enough to sip on; it reinforces slowing down and having that moment to yourself.
For evening dwellers, find cocktails and a selection of natural wines — perfect pairing with snack options. Signature cocktails include the Monu sour with jasmin and kaffir lime or the crowd favourite: spicy margarita chile poblano. Graze your way through the menu with delicious well-balanced flavours. Signature dishes include the potato gnocchi, red beet with whipped goat’s cheese, and Spanish anchovies on brioche with homemade chimichurri. Monu is open from Wednesday to Sunday and often organises special events to shake things up. On 31.10.2025 , chef Tracey Jane Harker from South Africa will come by to whip up something special so keep an eye out for details to come.
Text & photos: Ruby Watt
Monu, Monumentenstr.27, 10965, Berlin–Kreuzberg; map
@monu.berlin
