Still looking for ideas for your next company event? Want to actually celebrate your birthday instead of always playing host? Here’s an idea: let Sektgar bring the bar to you. Since 2014, Edgar and his team have been providing the bar for events, serving primarily sparkling wine alongside other creative drink concepts. At the last Cee Cee Dinner, we were treated to the full range of Edgar’s creations, including the “Barbara Rhubarbara”, “Grandma’s Secret” and “Skinny Beach”. But you don’t have to wait for a special occasion: an “Aperitivo Friday” in the office is reason enough to call Sektgar round to transform your workplace into a lively bar. And if you want to go all out, he can arrange entire events (river boat tour with Sekt and finger food anyone?) Edgar’s “Sekt Talks” podcast gives you a taste of his world, and features stars from Berlin’s cultural and gastronomic scene like “Fischmann Micha” from Glut & Späne. Ready for a party? We are. (Text: Katie Burton / Photos: Pamina Aichhorn & Savannah Van der Niet)
