NEW FLAVORS, NEW SKILLS — GET HANDS-ON AT STADT LAND FOOD

NEW FLAVORS, NEW SKILLS — GET HANDS-ON AT STADT LAND FOOD

Sour beer tastings, fish smoking, butter churning — whatever food fad you’re into at the moment, you’ll find a community and a DIY outlet for it this weekend at Stadt Land Food, hosted by Markthalle Neun together with the who’s who of the Berlin food scene. Guided by the slogan “Good Food for All” and focusing on the connection between ethical farming and ethical food, this year’s edition of the festival, on this weekend, will see the beloved market hall spill out onto Lausitzer Platz and beyond with street food from local vendors, and a special edition farmer’s market featuring 150 producers from around Europe — from Sicilian almonds to Portuguese sardines. And then there are the talks, demonstrations and workshops. Ever wanted to learn how to make your own cheesehoney or pickled vegetables? Or improve your tasting notes when sampling coffee or Pet Nat? Come hungry — you’ll be leaving anything but. (Text: Anna Dorothea Ker / Photos: Markthalle Neun)

P.S. We’re giving away a double pass to the wild oyster shucking workshop on Sunday (in English). Drop us a notesaying why you should be there to win them!

Stadt Land Food Festival at Markthalle Neun, Eisenbahnstr.42/43, 10997 Berlin-Kreuzberg; map
6.10.2018: 9-21h, 7.10.2018: 9-17h. Registration required for many events, full program here.

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