Behind Jómo are four friends with international hospitality experience: Liliia and Roman from Kharkiv, who run successful restaurants in Ukraine, and Tim and Vitalii from Berlin, with expertise in fine dining and the hotel industry. Together, they’ve created Jómo: a place that reinterprets culinary quality and genuine hospitality. The menu features dishes such as Sicilian fish crudo, the signature tartare from Basque beef, homemade pasta with truffle or scallops, and large aged beef steaks. On weekends, Jómo transforms into a brunch destination with Croque Monsieur with beef tartare, omelets with unagi eel, and okonomiyaki (the legendary Japanese street food). The drinks menu includes a selection of natural wines from small producers, house-made signature cocktails such as the Apple Spritz and Hazelnut Espresso Martini, and, of course, non-alcoholic options. With 56 seats in the stylish interior and another 60 on the terrace, Jómo is the perfect place to savor the moment. A modern Parisian bistro with the understated elegance of Scandinavian coziness. There’s plenty of wood, clean lines, and warm lighting. The perfect backdrop for an intimate dinner, relaxed brunch, or special evening with friends, bringing the concept of the “Joy of Missing Out” to life.
Text: Leo Sandmann / Photos: Jómo
Jómo, Rykestr. 14, 10405 Berlin–Prenzlauer Berg; map
@jomo_restaurant
