As the German saying goes, the way to a man’s heart is through his stomach. Perhaps the way to your language acquisition is through the stomach too. Deniz Julia Güngör offers “Turkish for foodies”, an intensive language course where learning vocabularies means sampling them as well. The classes take place twice a week, on Monday and Wednesday evenings: one week is dedicated to language, the next is with some cooking involved. A great way to gain knowledge of Turkey, one of the most popular travel destinations of Germans. The next course starts on April 1st and there are still few spots open! For additional information please go to Langolab, Facebook or contact tuerkischfuerfeinschmecker@gmail.com (text: Nina Trippel / photos: Martin Mascheski)
