Got plans for next Monday evening (24.9.2018) yet? How about being wined and dined by two experts in their respective fields? You may be familiar with Viniculture as a longstanding purveyor of exceptional wines to restaurants, bars and events across the city. Now Holger Schwarz, the powerhouse behind the company, is launching his own pop-up dinner series — starting strong in partnership with ascendant young chef Vadim Otto Ursus. Having worked at the crème de la crème of restaurants around the world — from Noma in Mexico to Maaemo in Oslo and Koks on the Faroe Islands — Otto Ursus’ fermentation-focussed creations bridge the gap between food and art. Currently, he is developing an experimental kitchen at the Schorfheide-Chorin Biosphere Reserve, just north of Berlin — and your chance to experience his culinary magic arises on Monday 24.9.2018 from 19h at Wagner Bistro. Five courses, paired with five wines from Viniculture, plus an aperitif and water, will be presented over the course of the evening. We can’t think of a stronger start to the week. Secure your ticket here and scroll through Otto Ursus’ Instagram to get your mouth watering. (Text: Anna Dorothea Ker / Photos (clockwise): Luke Marshall Johnson, Vadim Otto Ursus)
Wagner Cocktail Bistro, Paul-Lincke-Ufer 22, 10999 Berlin-Kreuzberg; map
Viniculture Pop-Up #1 with Vadim Otto Ursus, 24.9.2018, 19h. Tickets, Facebook event
