Proper Pakistani cuisine is a constant at Mama Shabz. Originally from London and with family roots in Kashmir and Punjab, owner Shabnam now serves her mum’s favorite dishes to hungry Berliners. Following pop-ups at Markthalle Neun, Bite Club and Fusion Festival, Mama Shabz has got a location of her own not far from Görli. There she serves dazzlingly authentic dishes in weekly rotation, like the spicy Shalgam (turnip) curry, the lamb and gourd Ghiya Ghosht and a classic Dhal. Pakora and samosas keep the vegetarians happy while for the carnivores there’s a special weekend treat in the form of a Nihari, the ultimate Pakistani breakfast stew. Once you’ve sampled all that, a must is the unorthodox but yummy grilled cheese Paratha, an indulgence we promise you won’t regret. The restaurant’s compact, colorful interior has appeal in bucketloads, with the tables handmade by Shabnam herself. Best of all, the place has a real community feel, with regulars coming in for a chat and a spicy pick-me-up. (Text: Katie Burton / Photos: Savannah van der Niet)
Mama Shabz, Reichenberger Str.61a, 10999 Berlin–Kreuzberg; map
Wed–Fri 8–21h, Sat 11–17h
@mamashabz
