A charming new restaurant opened its doors in June 2018 in Kreuzberg. Boatfarm‘s concept revolves around an impressive selection of bio-dynamic wines with unexpected tastes and a good deal of creativity. Inspired by the drinks, a European-style menu includes stand-out dishes such as arctic salmon, fine ravioli and delicious mussels, all prepared from scratch and sourced sustainably. Founders Benni Bräuninger and Patrick Kilborn combine many years of experience in the world of gastronomy. Benni, the chef, used to run the kitchen at the excellent Lavanderia Vecchia. They have painstakingly refurbished a small space, miraculously making it look twice as big. It is luminous and welcoming: most of the furniture was handmade by them, each detail elegantly chosen. As the icing on the cake, a record player hides in the corner where the record-collecting owners draw on old genres to create the perfect atmosphere. The special dinner nights are a real treat, featuring six courses paired with wine, allowing Chef Benni to show off his skills. (Text: Ana S. Pareja / Photos: Johanna Rademacher–Flesland)
Ana S. Pareja is a publisher and bookseller. She runs a Spanish bookshop based in Kreuzberg, Bartleby & co.