Cee Cee Creative Newsletter Book Neighborhood Map Lessons
Stadtplan
Information
archive temp
loop temp
GO RUNNING FOR HEARTS: A PROJECT BETWEEN FRIENDSHIP, LOSS AND THE SPIRIT OF MOVING FORWARD — RECOMMENDED BY MARIE WEZ

GO RUNNING FOR HEARTS: A PROJECT BETWEEN FRIENDSHIP, LOSS AND THE SPIRIT OF MOVING FORWARD — RECOMMENDED BY MARIE WEZ

In 2024, Go Miyazaki lost his close friend Robbie Dixon due to a rare condition causing heart failure. Riddled with grief and the deep pain of losing somebody close so suddenly, Go found the memory of his friend floating in tandem with his own emotions whenever he would run, leading him to alchemise both into Go Running for Hearts. “Losing him left a silence I didn’t know how to fill. Running is where I think and feel most deeply and I kept asking myself — How can I get through this? How can I turn this into something meaningful?” The project started raising funds, aiming to support heart disease research at the Victor Chang Cardiac Research Institute in Australia through both Go’s personal runs and additional donations. He wanted to not only keep his friend’s memory alive but also actively contribute to raising awareness and resources that could help prevent losses like Robbie’s. As the project gained momentum, Go decided to undertake Satisfy‘s Saddles100, a 160km ultra-marathon race through the desert in Arizona. “It was the hardest physical and mental challenge I’ve ever faced. There were moments where I questioned myself — moments of pain, moments where I felt complete emptiness, but also moments where I felt Robbie beside me, pushing me forward, reminding me why I started this journey. Crossing that finish line wasn’t just an achievement; it was a promise kept, a tribute fulfilled, and a moment I will carry with me forever.”

Go’s journey in Arizona has been documented by Berlin-based director Jack Hare and cinematographer Nela Wojaczkovaand is supported by Salomon and VooStore, where Go might be a familiar face for locals, working as Voo Deli’s head barista. It’s a moving story of friendship, grief, loss, community and the power of spirit. The documentary will be premiered on December 13 alongside an exhibition at VooSpace. “Go Running for Hearts” has so far raised over 5k Euro and is an ever-growing project. To donate and support Go’s mission, please find the project’s GoFundMe link here

Text: Marie Wez / Photos: Jack Hare

Marie Wez is a writer, poet and multi-disciplinary artist based in Berlin.

VooSpace, Oranienstr.24, 10999 Berlin–Kreuzberg; map
Go Running for Hearts – Charity Event 13.12.2025 11–19h. RSVP here.

@gomyzk
@jack_hare
@nwjczk
@lumaitland
@voostore
@salomon.dach
@s246.co
@saddles100
@satisfyrunning

cee_cee_logo
CAFÉ RIBO: HOME TO THE HEARTIEST MAULTASCHEN IN TOWN — A RECOMMENDATION BY SASCHA SILBERSTEIN

CAFÉ RIBO: HOME TO THE HEARTIEST MAULTASCHEN IN TOWN — A RECOMMENDATION BY SASCHA SILBERSTEIN

At Café Ribo, a lunch bistro on Ackerstraße, owner Katja has been preparing Maultaschen according to her mother’s recipe since 2009. In the summer of 2015, I tasted Swabian Maultaschen in broth for the first time. My partner at the time, Micha, ordered a Weißwurst, and we shared a salad with a dressing so delicious that I still try to recreate it today. The flavor instantly sparked a feeling of nostalgia, even though I’m from East Berlin and he’s from Bavaria. Here, feel the personal touch and presence of the owner and her family. Katja’s mother washes and irons the white tablecloths every day, while her father helps out behind the counter. In winter, when you enter, other guests briefly look up in acknowledgment before returning to their conspiratorial conversations. Over a plate of Spätzle, people tell each other how they’re really doing. In summer, the spacious terrace opens onto a public green space. Sit under trees, sip Orangina, play table tennis, and occasionally, there are even oysters in the evening. When I later learn about the Ribo choir, it becomes clear: beyond its fantastic Maultaschen, Ribo has long been a way of life for many. A kind of club that takes care of its members and where people genuinely enjoy growing older together.

Text: Sascha Silberstein / Photos: Ruby Watt

Sascha is from Berlin, Prenzlauer Berg. During the warmer months, she runs another welcoming place: the Wassermühle Nebeltal in Mecklenburg. In winter, she works as a cook for and with Vadim Otto Ursus (OttoTrioPluto).

Café Ribo, Ackerstr.157, 10115 Berlin–Mitte; map

@caferibo

cee_cee_logo
LET’S GET MARRIED AT THE WASSERMÜHLE NEBELTAL — RECOMMENDED BY VADIM OTTO URSUS & LEONI KAPELL

LET’S GET MARRIED AT THE WASSERMÜHLE NEBELTAL — RECOMMENDED BY VADIM OTTO URSUS & LEONI KAPELL

The decision about where to celebrate our wedding was made before any others. Looking back, we wonder whether the desire to get married there might have come before the desire to get married. Surrounded by lakes and rivers, an enchanted nature reserve, far enough from Berlin to feel like an escape, yet close enough for our friends and family to make the trip. It wasn’t only the geographical location. It was, above all, the people who run it. The Wassermühle Nebeltalis operated by the wonderful Sascha Silberstein, her sister Leena, and their mother Franka, who became the new tenants a few years ago. Sascha spent the first years of her life near the water mill, but later lived in the same Berlin neighborhood as we did. Our paths crossed often back then. And after her culinary training in Portugal, it became clear we had to get to know each other better. She played a significant role in the early days of otto, shaping the restaurant and later supporting newer projects in the kitchen as well. We already knew she could cook. But what she created for our wedding surpassed everything we expected. A feast inspired by her time in Portugal and grounded in regional products — relaxed, bold, and joyful — contributed to an unforgettable atmosphere inside the old timber-frame barn.

Particularly at weddings, it’s a challenge to make everyone feel seen and included. Throughout the entire process, from the first idea to the celebration itself, Sascha gave us a great deal of freedom while guiding and supporting us exactly where we needed it. We understood how valuable that sense of freedom is for a celebration like this. Because, ultimately, it’s much more about having your loved ones together in a personal, meaningful atmosphere than about ticking every wedding etiquette box. And that’s precisely the environment Sascha created. The day unfolded so naturally, from the first welcome bites pulled from an old wood-fired oven, to a carefree swim at the banks of the river, to a magnificent dinner in the barn and a lively party that lasted late into the night. When we think back to that weekend, what we remember most is incredibly good food, a deep sense of ease and joy, and a wedding we wouldn’t change in the slightest.

Text: Vadim Otto Ursus & Leoni Kapell / Photos: Emilia von Senger, Ronja Arndt

Vadim is a chef from Berlin-Mitte and runs restaurants otto and Trio, and bar Pluto. Leoni is a bookseller at Uslar & Raiin Prenzlauer Berg.

Wassermühle Nebeltal, Mühlenweg 5, 18292 Kuchelmiß; map

@wassermuehle_nebeltal

cee_cee_logo
TRESEN TREFF, MY NEW FAVORITE PUB — RECOMMENDED BY POLA VAN DEN HÖVEL

TRESEN TREFF, MY NEW FAVORITE PUB — RECOMMENDED BY POLA VAN DEN HÖVEL

I love places that are somewhere between fine dining and a sports bar — unfussy with everything you need. And honestly, after a day full of art hustle and bustle, networking, and vernissages, nothing brings me back down to earth faster than a good meatball and a cold beer. Tresen Treff in Wilmersdorf is such a place. It’s a classic Berlin corner pub, taken over at the beginning of the year (2025) by Josha, Laurens, and Julia: two gastronomy pros with Michelin-starred backgrounds and a social worker with organizational talent. Soccer is on, slot machines are flashing, the beer is cold, and the food? Wildly good. We arrived spontaneously, shortly before the kitchen closed, and the place was packed, but we were still served and cooked for with love, as if it were 7 p.m. and we were the only guests. They had everything: matjes salad, Beamtenstippe, mashed potatoes, Senfeier, pork knuckle with sauerkraut… And just when we were about to roll out the door, they slipped us a last chocolate pudding with vanilla sauce, almost secretly, even though the kitchen had long since closed. Goosebumps. The prices? Nostalgically good. Small plates are two to seven euros, beer is three euros, and Futsal is two euros and fifty. The crowd is a diverse mix, from old Berlin pensioners to Gen Z. Everyone is easygoing. No fuss, no pressure. The Tresen Treff is my safe space when Berlin gets too much. Potato expertise, flexibility, and honest charm. No scene pressure, but with a lot of soul.

Text: Pola van den Hövel / Photos: Robyn Steffen

Pola van den Hövel is a curator and interim director of Villa Schöningen in Potsdam. When she’s not curating exhibitions or attending art events, she can be found at the FLINTA* Stammtisch with her girls or singing with the Berlin pub choir.

Tresen Treff, Berliner Str.167, 10715 Berlin–Wilmersdorf; map

@tresentreff

cee_cee_logo
SUMMER VACATION IN ZECHLIN AT SEEREMISE — RECOMMENDED BY SARAH JOHANNA EICK

SUMMER VACATION IN ZECHLIN AT SEEREMISE — RECOMMENDED BY SARAH JOHANNA EICK

It exists, this magical place called “Haus am See” that Peter Fox sang about in his 2008 song. In the middle of the Brandenburg village of Zechlin stands a large, white house with light blue shutters and an open staircase. Berlin-based photo artist Andreas Oettinger has long dreamed of a house by the lake and found the SeeRemise near Rheinsberg in Brandenburg three years ago. Together with his girlfriend, he lovingly gutted, renovated, and restored the former fisherman’s house in the center of the village, creating eight bright and light-flooded rooms. Up to fifteen guests can stay here in a large space. Everything can be flexibly converted so creative work is possible, as is space for rest and togetherness, and gatherings with family and friends. There’s space for yoga groups in the coach house — a studio with large windows. Behind the house, a spacious, wild garden opens up to the lake. Once you’ve discovered it, you’ll never want to leave the idyllic property again.

On the fifty-metre-long waterfront, jump from two jetties into the clear waters of the Kleiner Zechliner See. Or climb onto the SUPS, a floating lake mat, or the wooden Panton and explore the lake. If you look and listen carefully, you can spot swallows and coots, hear nightingales and cuckoos. The vastness of the lake and the bright summer nights make me feel like I’m the protagonist in an Astrid Lindgren movie. With a bowl of currants from the garden in hand, alone or with the right people, the SeeRemise is a paradise for anyone who appreciates nature, tranquillity, and uniqueness.

Text & Photos: Sarah Johanna Eick

Sarah Johanna Eick is a Berlin-based photographer. She photographs people and places and founded the Berlin women’s network “Die Crew”.

SeeRemise, Amtstr.3, 16837 Rheinsberg–Flecken Zechlin; map

@sarah_eick

cee_cee_logo