My pantry is full of weird and wonderful things that I’ve bought over the years in the hope that I will finally start eating breakfast. The latest initiative is turmeric porridge, though I’m already planning my next breakfast era, namely the plant-based yogurt alternative from Oatly. Ok, so they’re not strictly a breakfast food, but they do go well with the usual morning staples: granola, muesli, berries and chia seeds, among others. Cutely named Oatgurt, the yoghurts come in vanilla, blueberry, strawberry and mango/peach/passion fruit flavors, though they also do plain if, like me, you prefer to keep things uncomplicated until 9 in the morning at the earliest. The unsweetened version is pleasingly creamy and is made with live bacteria cultures that give it a slight tang. Plant-based yogurts can, of course, be used wherever you’d use regular yogurt: tzatziki, raita, soups, pasta sauces, marinades etc. As for me, I’ll be keeping them at the front of the fridge for a breakfast that’s (hopefully) worth getting out of bed for…
Text: Scott Moss / Photos: Sophie Doering
P.S. Check out our recipe for vegan granola on our Instagram @ceeceeberlin.
Oatgurt is available at Rewe, Edeka and Kaufland amongst other retailers.
@oatly
