JEROEN VAN MARLE RECOMMENDS: ZOE’S GHANA KITCHEN

JEROEN VAN MARLE RECOMMENDS: ZOE’S GHANA KITCHEN

“It’s Ghana be tasty” is Zoe’s motto for Berlin this year. The Irish-Ghanaian multi-talent from east London has visited us a few times for her pop-up dinner nights already, but this time she’s staying on a bit, doing something of a a part-time residency at Neukölln’s Aicy & Mimi. This kicks off with a lavish feast celebrating Ghanaian Independence Day on Saturday 8 March. West-African cuisine served includes her signature Nkatenkwan dish, a ground nut soup that’s common across Sub-Saharan Africa, with slow-cooked lamb; and Red Red, slow-cooked black eye beans in a gently spiced tomato and palm oil sauce. If you miss it, Zoe will cook Ghanaian specialties every Thursday and Friday from 10.4.2014 until fall, with occasional live music and wild azonto dancing. (Photos: S. Mamlouk)

Zoe’s Ghana Kitchen at Aicy & Mimi, Wissmannstr.32, 12049 Berlin-Neukölln; map

Sat 8.3.2014, 20h; 22€/20€ (veggie) Facebook-Event

Cee Cee readers will get 20% off from the Saturday feast! Promotional code: GKCEECEE.

Jeroen van Marle is a Dutch native, a true globetrotter and a Berlin insider: he is a travel editor and the co-publisher of the guide Berlin In Your Pocket

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