They still exist, those tiny secret spots in Prenzlauer Berg, and you can discover one of them just by crossing Wichterstrasse. Arriving there, you will find the unique culinary pleasure of Asian dumpling art – probably the best of its kind in Berlin. The big windows of Yumcha Manufaktur look like a contemporary photograph, as the light spills out to welcome you with a warm glow during the longer and darker days of the winter season. The former butchers contains a mini restaurant, and focuses on the production of modest yet perfectly made dumplings and dim sums. Carefully rolled, stuffed and folded, the manufacturers serve high quality dishes that meet the standards of sister restaurants Yumcha Heroes and Long March Canteen. Sitting inside, you are surrounded by old signs from the factory’s former butchery days, leaving the origins of this place clear. Golden tiles on the sideboard tables and gently gleaming lightbulbs form a warm contrast to the red kitchen counter standing in the heart of the room, behind which exquisite stuffings are being freshly prepared. Dipping inside the hot steamed dumplings, you will be delighted by their smooth and flavorful taste – which makes all the difference. Divine. (Text: Sandra Birk)
Yumcha Manufaktur, Dunkerstr.60, 10439 Berlin-Prenzlauer Berg; map
Tue-Sun 12-21.30h
Sandra Birk is the founder of press agency Salon PR with clients ranging from Berlin designers to international lifestyle brands and design items. She has lived in Berlin’s Prenzlauer Berg since 2005, and has been out and about in the city seeking culinary treasures ever since.
