A seasonal eight-course Omakase menu, an intimate and authentic atmosphere, carefully selected glassware and ceramics, impeccable service and attention to detail: Shiori brings the very essence of Japanese haute cuisine to Berlin. This setting, typical of Japan’s fine dining culture, is certainly new here, and people are loving it; Shiori has been all the rage amongst Berlin foodies since its opening last summer. Owner and chef Shiori Arai was born into a culinary family: Both parents ran small restaurants in his home town in Japan’s Fukui prefecture, allowing him to learn the tricks of the trade. Next-level chawanmushi (Japanese shrimp dumplings), salmon marinated in koji and shrimp-shinjo sitting in a delicate clear broth soup are just some of the pretty dishes you can expect to delight your senses at Shiori. Chef Arai truly showcases the culmination of quality and artisanal craftsmanship inherent in his culture. You’ve got to experience it to believe it. Given Shiori’s ten-seat capacity, reservation via email is required. (Text: Rei Matsuoka / Fotos: Sven Hausherr)
Shiori, Max-Beer-Straße 13, 10119 Berlin-Mitte; map
Mon-Sat 19.30-22.30h. Limited seating, entrance via email reservation only.
